11 results on '"Lei, Menglin"'
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2. Evaluation of local wheat (Triticum aestivum L.) germplasm resources and mining of excellent drought resistance loci in Shanxi province
3. The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing
4. The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing
5. Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis)
6. Formation of Lipid-Derived Flavors in Dry-Cured Mackerel (Scomberomorus niphonius) via Simulation of Autoxidation and Lipoxygenase-Induced Fatty Acid Oxidation
7. Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoidesL. subsp. sinensis)
8. Selective Adsorption of Sodium Silicate on the Surface of Bastnaesite and Fluorite in Salicylhydroxamic Acid System under Alkaline Conditions
9. Evaluation of local wheat (Triticum aestivum L.) germplasm resources and mining of excellent drought resistance loci in Shanxi province
10. Selective Adsorption of Sodium Silicate on the Surface of Bastnaesite and Fluorite in Salicylhydroxamic Acid System under Alkaline Conditions.
11. Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis)
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