335 results on '"Leifert, C."'
Search Results
2. Soil Management for Sustainable Crop Disease Control: A Review
3. 81. Productivity, efficiency and milk fatty acid profile of Jersey crossbred cows in low-input dairy systems
4. Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk
5. Crop, field boundary, productivity and disturbance influences on ground beetles (Coleoptera, Carabidae) in the agroecosystem
6. Fungal Infections of Micropropagated Plants at Weaning: A Problem Exemplified by Downy Mildews in Rubus and Rosa
7. Fungal contaminants of Primula, Coffea, Musa and Iris tissue cultures
8. Activity of antibiotics produced by Bacillus subtilis and Bacillus pumilus against common fungal contaminants of plant tissue cultures
9. Dealing with microbial contaminants in plant tissue and cell culture: hazard analysis and critical control points
10. Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off
11. Effect of Mineral Nutrition on the Growth and Multiplication of in vitro Cultured Plants
12. Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems
13. Ground beetles (Coleoptera, Carabidae) in an intensively managed vegetable crop landscape in eastern England
14. Quantitative proteomics to study the response of potato to contrasting fertilisation regimes
15. Winter bird activity in fields on a split conventional/organic farm in northern England
16. A pragmatic approach for improving invertebrate biodiversity assessment in the agricultural landscape
17. The effect of plant density and macronutrient nutrition on Iris shoot cultures
18. Soil management for sustainable crop disease control: a review
19. Effects of Presprouting, Planting Date, Plant Population and Configuration on Late Blight and Yield of Organic Potato Crops Grown with Different Cultivars
20. Alternative treatments for late blight control in organic potato: Antagonistic micro-organisms and compost extracts for activity againstPhytophthora infestans
21. Population genetic structure of Milicia speciescharacterised by using RAPD and nucleotide sequencing L.
22. Ground beetle species (Carabidae, Coleoptera) activity and richness in relation to crop type, fertility management and crop protection in a farm management comparison trial
23. Microbial hazards in plant tissue and cell cultures
24. Soil Management for Sustainable Crop Disease Control: A Review
25. Mapping QTLs for partial resistance to blast in rice
26. Integrating the use of resistant rootstocks/cultivars, suppressive composts and elicitors to improve yields and quality in protected organic cultivation systems
27. Contributor contact details
28. Fungal infections of micropropagated plants at weaning: a problem exemplified by downy mildews in Rubus and Rosa
29. Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach
30. Effect of alternative treatments on seed-borne Didymella lycopersici in tomato
31. Genetic structure and pathogenicity of populations of Phytophthora infestans from organic potato crops in France, Norway, Switzerland and the United Kingdom
32. Salivary nitrate – an ecological factor in reducing oral acidity
33. The Agronomic and Economic Potential of Break Crops for Ley/Arable Rotations in Temperate Organic Agriculture
34. Effect of medlium acidification on filamentous fungi, yeasts and bacterial contaminats inDelphinium tissue cultures
35. Effect of medium acidity on growth and rooting of different plant species growing in vitro
36. Effect of combinations of antibiotics on micropropagated Clematis, Delphinium, Hosta, Iris and Photinia
37. Control of fungal pathogens — postharvest: Isolation of bacteria antagonistic to postharvest fungal diseases of cold-storedbrassica spp
38. Antimicrobial Effect of Acidified Nitrite on Gut Pathogens: the Importance of Dietary Nitrate in Host Defence
39. Contaminants of plant-tissue and cell cultures
40. Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists
41. Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens
42. Fungal Infections of Micropropagated Plants at Weaning: A Problem Exemplified by Downy Mildews in Rubus and Rosa
43. Helicobacter pylori is killed by nitrite under acidic conditions
44. ANTIMICROBIAL EFFECT OF ACIDIFIED NITRITE ON SKIN COMMENSALS AND PATHOGENS.
45. Effect of Mineral Nutrition on the Growth and Multiplication of in vitro Cultured Plants
46. Transmission of Trichophyton interdigitale via an intermediate plant host
47. Development of resistance in Botryotinia fuckeliana (de Bary) Whetzel against the biological control agent Bacillus subtilis CL27 / Resistenzentwicklung in Botryotinia fuckeliana (de Bary) Whetzel gegen den Antagonisten Bacillus subtilis CL27
48. Effects of Agrobacterium tumefaciens, Erwinia carotovora, Pseudomonas syringae and Xanthomonas campestris on plant tissue cultures of Aster, Cheiranthus, Delphinium, Iris and Rosa; disease development in vivo as a result of latent infection in vitro / Effekte von Agrobacterium tumefaciens, Erwinia carotovora, Pseudomonas syringae und Xanthomonas campestris auf Gewebekulturen von Aster, Cheiranthus, Delphinium, Iris und Rosa; Krankheitsentwicklung in vivo als Folge latenter Infektionen in vitro
49. Quantitative proteomics to study the response of potato to contrasting fertilisation regimes
50. Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.