544 results on '"Leifert, Carlo"'
Search Results
2. Variation in nutritional quality in UK retail eggs
3. Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
4. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
5. Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
6. Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions
7. Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.
8. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
9. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
10. Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials.
11. Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
12. Increasing grain selenium concentration via genetic and agronomic innovations
13. Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization
14. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season
15. Innovative Organic and Regenerative Agricultural Production
16. Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii
17. Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets
18. Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
19. Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
20. Lux Gene Technology-a Strategy to Optimize Biological Control of Soil- Borne Diseases
21. Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
22. Variation in Nutritional Quality in UK Retail Eggs
23. Contaminants of plant tissue cultures
24. NDICEA Calibration and validation on a northern UK soil
25. Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece
26. Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece
27. Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study
28. Organic Agriculture and Food Production: Ecological, Environmental, Food Safety and Nutritional Quality Issues
29. Conventional and organic cultivation and their effect on the functional composition of olive oil
30. Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey
31. The Application of lux -Gene Technology in the Control of Soil-Borne Diseases
32. Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels
33. Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security
34. Evaluating the effect of nitrogen fertilizer rate and source on the performance of open‐pollinated rye ( Secale cereale L.) cultivars in contrasting European environments
35. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
36. Biological Control of Botrytis, Phytophthora and Pythium by Bacillus Subtilis Cot1 and Cl27 of Micropropagated Plants in High-Humidity Fogging Glasshouses
37. Laboratory Contamination Management; the Requirement for Microbiological Quality Assurance
38. A Review of the lux-Marker System: Potential for Application in Plant Tissue Culture
39. Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?
40. Corrigendum to: Enriched HeK4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii
41. Growth and mineral nutrition in micropropagated delphinium during a subculture period
42. Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices
43. Effect of agricultural production systems on the potato metabolome
44. The tomato leaf miner (Tuta absoluta): Conventional pest problem, organic management solutions?
45. Gene expression profiling for food safety assessment: Examples in potato and maize
46. Results from Exploratory Field Experiments in Crete, Greece
47. Enriched H3K4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii
48. Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete
49. Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes
50. Effect of variety choice, resistant rootstocks and chitin soil amendments on soil-borne diseases in soil-based, protected tomato production systems
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