444 results on '"Leisola, Matti"'
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2. Bioscience, Bioinnovations, and Bioethics
3. Protein Engineering of Industrial Enzymes
4. Morphological, mycorrhizal and molecular characterization of Finnish truffles belonging to the Tuber anniae species-complex
5. Production of l-xylose from l-xylulose using Escherichia colil-fucose isomerase
6. The cultivation of oak seedlings inoculated with Tuber aestivum Vittad. in the boreal region of Finland
7. d-Tagatose production in the presence of borate by resting Lactococcus lactis cells harboring Bifidobacterium longum l-arabinose isomerase
8. Sensitization to industrial enzymes in enzyme research and production
9. Enzyme Exposure and Enzyme Sensitisation in the Baking Industry
10. Production of lignin modifying enzymes on industrial waste material by solid-state cultivation of fungi
11. Factors affecting the production of l-xylulose by resting cells of recombinant Escherichia coli
12. A new and efficient phosphate starvation inducible expression system for Lactococcus lactis
13. Bioreactor for solid-state cultivation of Phlebiopsis gigantea
14. Protein engineering: opportunities and challenges
15. A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol
16. A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
17. Characterization of genes involved in fructose utilization by Lactobacillus fermentum
18. Engineering the thermostability of Trichoderma reesei endo-1,4-β-xylanase II by combination of disulphide bridges
19. Contributor contact details
20. Candida guilliermondii grows on rare pentoses – implications for production of pure xylitol
21. Biodegradation of VOCs from printing press air by an on-site pilot plant bioscrubber and laboratory scale continuous yeast cultures
22. Actinopolyspora halophila has two separate pathways for betaine synthesis
23. Phytase production by high cell density culture of recombinant Bacillus subtilis
24. Modeling and simulation of Streptomyces peucetius var. caesius N47 cultivation and ɛ-rhodomycinone production with kinetic equations and neural networks
25. Characterization of glycine sarcosine N-methyltransferase and sarcosine dimethylglycine N-methyltransferase
26. Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L-(+)-lactic acid
27. Xylitol purification by cross-linked glucose isomerase crystals
28. Stochastic boundary molecular dynamics simulation of l-ribose in the active site of Actinoplanes missouriensis xylose isomerase and its Val135Asn mutant with improved reaction rate
29. Xylanase production by Trichoderma reesei Rut C-30 grown on L-arabinose-rich plant hydrolysates
30. Production of xylitol from d-xylose by recombinant Lactococcus lactis
31. Improved mannitol production by a random mutant of Leuconostoc pseudomesenteroides
32. l-Xylose and l-lyxose production from xylitol using Alcaligenes 701B strain and immobilized l-rhamnose isomerase enzyme
33. Structure of the exopolysaccharide produced by Enterobacter amnigenus
34. Engineering the Thermotolerance and pH Optimum of Family 11 Xylanases by Site-Directed Mutagenesis
35. A chemostat study of Streptomyces peucetius var. caesius N47
36. Production of recombinant HIV-1 Nef (negative factor) protein using Pichia pastoris and a low-temperature fed-batch strategy
37. Isolation and characterization of substituted 4-hydroxy-cyclohex-2-enones as metabolites of 3,4-dimethoxybenzyl alcohol and its methyl ether in ligninolytic cultures of Phanerochaete chrysosporium
38. Influence of pH on the production of xylanases by Trichoderma reesei Rut C-30
39. A de novo designed N-terminal disulphide bridge stabilizes the Trichoderma reesei endo-1,4-β-xylanase II
40. Characterization of the xylanase produced by submerged cultivation of Thermomyces lanuginosus DSM 10635
41. Engineering the substrate specificity of xylose isomerase
42. Three-dimensional structures of thermophilic β-1,4-xylanases from Chaetomium thermophilum and Nonomuraea flexuosa: Comparison of twelve xylanases in relation to their thermal stability
43. Engineering of multiple arginines into the Ser/Thr surface of Trichoderma reesei endo-1,4-β-xylanase II increases the thermotolerance and shifts the pH optimum towards alkaline pH
44. Solubility and crystallization of xylose isomerase from Streptomyces rubiginosus
45. Production of d-mannitol by heterofermentative lactic acid bacteria
46. Metabolic Flux Analysis of Candida tropicalis Growing on Xylose in an Oxygen-Limited Chemostat
47. Isomerization of pentose and hexose sugars by an enzyme reactor packed with cross-linked xylose isomerase crystals
48. A combination of weakly stabilizing mutations with a disulfide bridge in the α-helix region of Trichoderma reesei endo-1,4-β-xylanase II increases the thermal stability through synergism
49. Exopolysaccharide-producing bacteria from sugar beets
50. Cross-linked glucose isomerase crystals as a liquid chromatographic separation material
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