Search

Four experiments were conducted with 730 weanling pigs to determine the effects of soy protein concentrate (SPC) in diets for weanling pigs. Experimental diets were fed from d 0 to 14 postweaning and a common diet was fed from d 15 to 28 for Exp. 1, 2, and 3; experimental diets were fed from d 0 to 7 postweaning in Exp. 4. In Exp. 1, the 4 experimental diets included 1) a 0% soybean meal (SBM) diet containing animal protein sources; 2) a 40% SBM diet; or a 28.55% SPC (replacing the 40% SBM on a total Lys basis) diet from 3) source 1, or 4) source 2. Pigs fed diets containing either animal protein or 40% SBM had greater ADG and ADFI (P < 0.05) than pigs fed either SPC source. In Exp. 2, the 5 experimental treatments included diets 2, 3, and 4 from Exp. 1, along with 14.28% SPC from each SPC source used in Exp. 1 (replacing half of the total Lys from the 40% SBM diet). From d 0 to 14 and d 0 to 28, the SPC source x level interaction was significant for ADG (P < 0.01) and was a tendency for ADFI (P < 0.07). Replacing SBM with SPC from source 1 did not affect pig performance. However, replacing SBM with SPC from source 2 resulted in an improvement (quadratic, P < 0.05) in ADG for pigs fed the diet containing 14.3% SPC, but resulted in no benefit from replacing all the SBM with SPC. Replacing SBM with SPC from either source improved G:F (quadratic, P < 0.01), with the greatest G:F observed for pigs fed the diets with 14.3% SPC. Experiment 3 evaluated increasing levels of source 2 SPC, with treatments consisting of 1) 0% (40% SBM); 2) 7.14%; 3) 14.28%; 4) 21.42%; and 5) 28.55% SPC. There was a tendency for increased ADG (quadratic, P < 0.06) and increased ADFI (quadratic, P < 0.04) as inclusion of SPC in the diet increased. The gain-to-feed ratio improved (linear, P < 0.01) as the SPC level in the diet increased. Inclusion of approximately 14 to 21% SPC from source 2 maximized pig performance. In Exp. 4, pigs were offered a choice of consuming the diets containing 40% SBM or 28.6% SPC from source 2. Daily feed intake was greater (P < 0.0001) for the SBM diet (186 g/d) than for the SPC diet (5 g/d). Our results suggest that replacing a portion, but not all, of the high-SBM diet with SPC from source 2, but not from source 1, improves pig performance. The poor intake of pigs fed high levels of SPC may indicate a palatability problem, thus limiting its inclusion in nursery pig diets. Key words: growth, ingredient, protein, soy protein concentrate, weanling pig

An experiment was conducted over 7 mo (January to July 2003) to evaluate fecal bacteria and nutrient concentrations in soil surrounding round-bale feeders at 10 winter feeding sites. Soil samples 15 cm in depth were taken monthly from each site at distances of 3, 12, 21, and 30 m from the feeder. Soil samples were taken before livestock access to the sites (January), during the feeding period (February, March, and April), and after cattle removal from the sites (May, June, and July). Results indicated that fecal bacteria concentrations increased over the feeding period and were greatest at close proximity to round-bale feeders. Fecal Escherichia coli concentrations were greater in April (P < 0.03) at 3 and 12 m than in all other months, except March. At 21 and 30 m from the feeders, fecal E. coli concentrations were greater in April (P < 0.01) than in other months. At 3 in from the feeder, fecal Streptococci concentrations were greater in March and April (P < 0.01) than in other months. Although fecal E. coli concentrations in July had returned to levels similar to those in the prefeeding period, fecal Streptococci remained at higher concentrations (P < 0.05) than at the prefeeding period. The concentration of soil Pat 3 m was greater in April (P < 0.02) than in January, February, and May. After cattle access to the sites, soil DM content was consistently less for samples taken at 3 m from the feeder compared with the other distances, with quadratic decreases (P < 0.02) noted in March, April, and July, and linear decreases (P < 0.01) in May and June, as distance from the feeder decreased. Key Words: Cattle, Environment, Fecal Bacteria, Feeding Sites, Manure, Nutrients

Discusses the abstract of the study 'Effects of lysine level fed from 10 to 20 kg on growth performance of barrows and gilts,' presented at the American Society of Animal Science's Midwestern Branch conference on March 17-19, 2003, in Des Moines, Iowa.