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1. Percutaneous Retrieval of an Embolized Transcatheter Mitral Valve Repair Clip Causing ST-Segment Elevation Myocardial Infarction

2. Association of pepper intake with all-cause and specific cause mortality - A systematic review and meta-analysis

3. Prognostic implications and outcomes of cardiac arrest among contemporary patients with STEMI treated with PCI

4. Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches

6. Characterization of a novel metal-dependent D-psicose 3-epimerase from Clostridium scindens 35704.

7. Human-in-the-loop Schema Induction.

12. UNOS policy change benefits high-priority patients without harming those at low priority

15. Noninvasive methods to reduce cardiac complications postheart transplant

16. Implementation of a Comprehensive ST-Elevation Myocardial Infarction Protocol Improves Mortality Among Patients With ST-Elevation Myocardial Infarction and Cardiogenic Shock

20. Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein

21. Abstract 12729: Impact of Chilli-pepper Intake on All-cause and Cardiovascular Mortality - A Systematic Review and Meta-analysis

22. Completion Sand Control Evolution in the Peng Lai Field, Bohai Bay, Offshore China

23. Effect of High-Density Lipoprotein Cholesterol Levels on Overall Survival and Major Adverse Cardiovascular and Cerebrovascular Events

24. Multizone Casedhole Frac Packs and Intelligent-Well Systems Improve Recovery in Subsea Gas Fields

25. Radiation induced cardiovascular disease: An odyssey of bedside-bench-bedside approach

26. Evidence for dramatic acceleration of a C-H bond ionization rate in thiamin diphosphate enzymes by the protein environment

27. Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate

28. Chemistry Behind Rare Sugars and Bioprocessing

30. Improving the functionality of pea protein isolate through co-spray drying with emulsifying salt or disaccharide

31. Improving the Thermostability and Catalytic Efficiency of the <scp>d</scp>-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis

32. Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity

33. Engineering of Alicyclobacillus hesperidum l-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis

34. Acid-Soluble Plugs—Pressure-Tight Solution for a Preperforated Liner

36. Multi-Zone Cased Hole Frac-Packs and Intelligent Well Systems Improve Recovery in Subsea Gas Fields

37. THE INCIDENCE OF STROKE WITHIN 30 DAYS AFTER MITRAL CLIP A SYSTEMATIC REVIEW AND META-ANALYSIS

38. Biochemical characterization of a thermostable l-arabinose isomerase from a thermoacidophilic bacterium, Alicyclobacillus hesperidum URH17-3-68

39. Stability of Benzocaine Formulated in Commercial Oral Disintegrating Tablet Platforms

40. A d-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for d-psicose production: cloning, expression, purification, and characterization

41. A Systematic Method Development Strategy for Quantitative Color Measurement in Drug Substances, Starting Materials, and Synthetic Intermediates

42. Recent advances on biological difructose anhydride III production using inulase II from inulin

43. Cloning, Expression, and Characterization of a <scp>d</scp>-Psicose 3-Epimerase from Clostridium cellulolyticum H10

44. Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001

45. Gas-phase Smiles rearrangement in structural analysis of a pseudo-oxidative impurity generated in the pharmaceutical synthesis of S-(thiobenzoyl)thioglycolic acid

46. Process Development for A Novel Pleuromutilin-Derived Antibiotic

47. Amino-terminal residues 1-45 of the Escherichia coli pyruvate dehydrogenase complex E1 subunit interact with the E2 subunit and are required for activity of the complex but not for reductive acetylation of the E2 subunit

48. Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion

49. Glutamate 636 of the Escherichia coli Pyruvate Dehydrogenase-E1 Participates in Active Center Communication and Behaves as an Engineered Acetolactate Synthase with Unusual Stereoselectivity

50. Evidence for Dramatic Acceleration of a C−H Bond Ionization Rate in Thiamin Diphosphate Enzymes by the Protein Environment

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