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1. Análisis de la Contaminación Atmosférica en Sudamérica durante la Propagación de COVID-19

Author

Walter José Martínez Burgos, Josilene Lima Serra, Alexander Elías Parody Muñoz, Leonardo Wedderhoff Herrmann, Euler Gallego Cartagena, Carlos Paternina-Arboleda, Vanete Thomas Soccol, Vera Judith Santiago Martínez, and Carlos Ricardo Soccol

Subjects
ambiente, contaminación atmosférica, coronavirus, salud pública, Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995
Abstract

La pandemia mundial causada por el coronavirus SARS-CoV-2 originó un impacto significativo en varios sectores de la sociedad, como por ejemplo: la salud, la ciencia y la economía, y sobre todo un cambio notable en los aspectos ambientales. El presente estudio se centró en un análisis sobre la propagación del COVID-19 en Sudamérica, destacando los impactos de las políticas de bloqueo en la calidad del aire de las principales ciudades de 13 países durante la pandemia; además, por medio de modelos estadísticos de regresión simple se caracterizó el comportamiento de los casos acumulados diarios de Covid-19 en los 13 países analizados. La estrategia de cierre fue una de las primeras medidas adoptadas por la Organización Mundial de la Salud (OMS) para controlar la propagación del coronavirus, reduciendo significativamente el tráfico y las actividades industriales. Esta medida demostró mejorar sorprendentemente la calidad del aire en cuatro de las 13 ciudades sudamericanas estudiadas, a saber: Guarulhos (Brasil), Santiago de Chile (Chile), Bogotá (Colombia) y Lima (Perú); con reducciones de PM2,5, PM10 y ozono (O3). El comportamiento de la propagación del COVID-19 en Sudamérica y los análisis de impacto ambiental proporcionados en este trabajo demuestran el intenso efecto de las actividades comerciales e industriales, y pueden ser utilizados para subvencionar futuras reducciones de la contaminación y de las enfermedades.

Published
2023
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2. Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions

Author

Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, Dão Pedro de Carvalho Neto, Leonardo Wedderhoff Herrmann, Susan Grace Karp, Vanete Thomaz Soccol, and Carlos Ricardo Soccol

Subjects
skin microbiome, postbiotic production, skin care, postbiotic patents, Fermentation industries. Beverages. Alcohol, TP500-660
Abstract

The skin microbiome is composed of a complex association of bacteria, fungi, and viruses. The maintenance of skin commensal microbes is essential for preventing the overgrowth of pathogenic microorganisms or already present opportunistic pathogens. Thus, the development of bioactive compounds capable of modulating skin microbiome has become an important topic for both researchers and the cosmetic industry. Increasingly, scientific evidence highlights that metabolites derived from probiotics have a great potential to prevent diseases affecting the skin. These compounds have recently been called postbiotics and are defined as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Postbiotics are obtained from fermentations performed almost exclusively by lactic acid bacteria and yeast. Short-chain fatty acids, bacteriocins, and organic acids are some examples of postbiotics. These compounds exhibit antimicrobial, immunomodulatory, antioxidant, and anti-inflammatory activities. In addition, postbiotic production possesses technological advantages, including high stability and increased safety, compared to viable probiotics. In this article, a model for the large-scale production of postbiotics and their uses in cosmetic formulations are reviewed. In addition, results obtained from in vivo tests for the treatment of alopecia, acne, atopic dermatitis, and wound healing are discussed. Finally, technological advances are shown based on a survey of the main patents filed in the area of postbiotics.

Published
2023
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6. Sugarcane Biorefineries: Status and Perspectives in Bioeconomy

Author

Susan Grace Karp, Caroline Carriel Schmitt, Renata Moreira, Rafaela de Oliveira Penha, Ariane Fátima Murawski de Mello, Leonardo Wedderhoff Herrmann, and Carlos Ricardo Soccol

Subjects
Renewable Energy, Sustainability and the Environment, Agronomy and Crop Science, Energy (miscellaneous)
Published
2022
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8. Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts

Author

Rafaela de Oliveira Penha, Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Júlio Cesar de Carvalho, Amanda O. Rodrigues, Leonardo Wedderhoff Herrmann, Walter José Martinez-Burgos, Ashok Pandey, Vanete Thomaz-Soccol, Adenise Lorenci Woiciechowski, Luiz Alberto Junior Letti, and Susan Grace Karp

Subjects
Plant growth, Solid-state fermentation, Agriculture, business.industry, Animal feed, Bioproducts, Production (economics), business, Biotechnology
Abstract

It has now passed more than forty years since solid-state fermentation (SSF) research developments have gained importance for the scientific community. After so many years, numerous processes and equipment for SSF were studied and designed focusing on the production of different commercially relevant bioproducts such as enzymes, fermented food, such as Chinese daqu and koji, organic acids, pigments, phenolic compounds, aromas, biosorbents and so many others. However, no review paper has been focused yet specifically on agricultural and animal feed bioproducts obtained through SSF techniques. This review comprises the description of agricultural sub-products that have been employed in most important developed processes concerning the production of animal feed products and agricultural products such as spores, probiotics, biofungicides, bioinsecticides and other biopesticides, biofertilizers and plant growth hormones. Major designed SSF bioreactors are also described and the most important related cases of successful employment of the technique are reported. Finally, a summary of patents and innovations regarding SSF products and processes in this area is presented, showing that the main involved countries are China, South Korea, India and the USA. It is clear that the interest in this theme is increasing and that scientific and technological developments are still needed.

Published
2020
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9. Integrated processing of soybean in a circular bioeconomy

Author

Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Maria Giovana Binder Pagnoncelli, Zulma Sarmiento Vásquez, Walter José Martínez-Burgos, Fernanda Prado, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Fernanda Mezzalira, and Carlos Ricardo Soccol

Published
2022
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11. Contributors

Author

Ravi Kant Agrawal, Camila Delinski Bet, Mamta Bhardwaj, Júlio Cesar de Carvalho, Jorge Alberto Vieira Costa, Carlos M. Cruz, Luis Cuadros-Rodríguez, Sneh Lata Dass, Ivo Mottin Demiate, Swarnima Dey, Vincent Dumouilla, Claude-Gilles Dussap, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk, Leonardo Wedderhoff Herrmann, Vivian Cristina Ito, Hissashi Iwamoto, Ana M. Jiménez-Carvelo, Nilesh Balasaheb Kardile, Shaghaf Kaukab, Aman Kaushik, Ankan Kheto, Anastasios Koidis, Deepak Kumar, Keshav Kumar, Yogesh Kumar, Chamarajanagar Ravish Kumkum, Luiz Gustavo Lacerda, Alka Mishra, Shirin Mittal, Michele Greque de Morais, Juliana Botelho Moreira, Sanchita Biswas Murmu, Rani Mythri, Ashok Pandey, Sunil Pareek, Alessandra Cristina Pedro, Cristine Rodrigues, Narashans Alok Sagar, Konnadath Rajan Sandhya, Dharmesh Saxena, Egon Schnitzler, A. P. Mahanta Sharma, Sanjeev Kumar Sharma, Meemansha Sharma, Jéssica Teixeira da Silveira, Ramveer Singh, Vinay Singh, Ankit Sinha, Ranjna Sirohi, Carlos Ricardo Soccol, Gopalakrishnan Nair Sruthy, Thongam Sunita, Ayon Tarafdar, Natascha Amalio Teixeira, Shubhangi Mahadeo Thakre, Gilles Trystram, and Munise Zaparoli

Published
2022
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12. List of contributors

Author

João Antunes, Suman Bajracharya, Rengesh Balakrishnan, Lina Fernanda Ballesteros, Anastasia Bezerianos, Lionel Boillereaux, Nadia Boukhelifa, Konstantina Boura, Ilaria Brunetti, Filipa Castro, Paul Christakopoulos, Jorge Alberto Vieira Costa, Rafael S. Costa, Camila Gonzales Cruz, Sébastien Curet, Nuno Ribeiro da Silva, Júlio César de Carvalho, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Santhosh Kumar Devarai, Agapi Dima, Huma Fatima, Carina L. Gargalo, Krist V. Gernaey, Nikky Goel, Sathyanarayana N. Gummadi, Aliyeh Hasanzadeh, Maria Kanellaki, Andreas Kartakoullis, Sunil Kumar Khare, Athanasios Koutinas, Adolf Krige, Pau Cabaneros Lopez, Evelyne Lutton, Antonio Irineudo Magalhães Junior, Amir Mahboubi, Venkatesh Mandari, Sriramani Mangipudi, Walter José Martínez-Burgos, Leonidas Matsakas, Mariano Michelon, Naresh Mohan, Michele Greque de Morais, Juliana Botelho Moreira, Ariane Fátima Murawski de Mello, Rui Oliveira, Nathalie Mejean Perrot, José Pinto, Luciana Porto de Souza Vandenberghe, Jeyaprakash Rajendhran, João Ramos, Panneerselvam Ranganathan, Olivier Rouaud, Neda Rousta, Ulrika Rova, Taner Sar, Omprakash Sarkar, Manoj Kumar Shanmugam, Sara Cruz Silvério, Rajeshwari Sinha, Senthilkumar Sivaprakasam, Carlos Ricardo Soccol, Mohammad J. Taherzadeh, José António Teixeira, Alberto Tonda, Isuru A. Udugama, Dekketi G.C. Vikram Reddy, Ioannis Vyrides, Leonardo Wedderhoff Herrmann, and Mark R. Wilkins

Published
2022
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13. Engineering aspects for scale-up of bioreactors

Author

Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, Rafaela de Oliveira Penha, Ariane Fátima Murawski de Mello, Walter José Martínez-Burgos, Antonio Irineudo Magalhães Junior, Paulo Cesar de Souza Kirnev, Júlio César de Carvalho, and Carlos Ricardo Soccol

Published
2022
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14. Spectral analysis of food materials

Author

Cristine Rodrigues, Leonardo Wedderhoff Herrmann, Alessandra Cristina Pedro, Natascha Amalio Teixeira, Isabela de Andrade Arruda Fernandes, Hissashi Iwamoto, Charles Windson Isidoro Haminiuk, Júlio Cesar de Carvalho, and Carlos Ricardo Soccol

Published
2022
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15. List of contributors

Author

Charles Oluwaseun Adetunji, Carlos A.M. Afonso, Fiaz Ahmad, Asam Ahmed, Maria Paul Alphy, Osikemekha Anthony Anani, Ramakant Bajpai, Palanisamy Athiyaman Balakumaran, Mohammad Ishfaq Bhat, Maria Giovana Binder Pagnoncelli, Parameswaran Binod, Ruth Ebunoluwa Bodunrinde, Jo-Shu Chang, Shivani Chaturvedi, Priyanka Chauhan, Dongle Cheng, Francieli Colussi, Irem Deniz, Tharaka Rama Krishna C. Doddapaneni, Lucília Domingues, Vikash Kumar Dubey, Teresa Esteves, Huma Fatima, Frederico C. Ferreira, Christos Galanopoulos, Vivek Kumar Gaur, Ved Prakash Giri, Daniel G. Gomes, Jasneet Grewal, Wenshan Guo, Aysegul Inam, Sofia Maria Ioannidou, Danping Jiang, Ayush Kant, Susan Grace Karp, Sunil K. Khare, Timo Kikas, Sang-Hyoun Kim, Apostolis Koutinas, Michalis Koutinas, K.K. Krishnani, Madhuree Kumari, Dimitrios Ladakis, W.S. Lakra, Duu-Jong Lee, Luiz Alberto Júnior Letti, Wangliang Li, Yameng Li, Chaoyang Lu, Walter José Martínez-Burgos, Fernanda Mezzalira, Michele Michelin, Aradhana Mishra, Nishtha Mishra, Vijayanand S. Moholkar, Tugce Mutaf, Dillirani Nagarajan, Huu Hao Ngo, Olugbemi Tope Olaniyan, Osarenkhoe O. Osemwegie, Ashok Pandey, Ashutosh Kumar Pandey, Kritika Pandey, Shipra Pandey, Stella Parmaki, Paripok Phitsuwan, Sridhar Pilli, Luciana Porto de Souza Vandenberghe, Fernanda Prado, Cristina M.R. Rocha, Aloia Romaní, Shyamali Sarma, Zulma Sarmiento Vásquez, Aparna Satapathy, Pooja Sharma, Raveendran Sindhu, Akanksha Singh, Satyendra Pratap Singh, Shikhangi Singh, Ranjna Sirohi, Carlos Ricardo Soccol, Ayon Tarafdar, José A. Teixeira, Ashutosh Tripathi, Benjamin Ewa Ubi, Aswathy Udayan, Kaspar Valgepea, Sunita Varjani, Pratibha Verma, Vaibhav Verma, Vandana Vinayak, Leonardo Wedderhoff Herrmann, Jay Kant Yadav, Siming You, Haorui Zhang, Huan Zhang, Quanguo Zhang, and Zhiping Zhang

Published
2022
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16. Biohydrogen Production From Agro-industrial Wastes Using Clostridium Beijerinckii and Isolated Bacteria as Inoculum

Author

Adriane Bianchi Pedroni Medeiros, Carlos Ricardo Soccol, Walter José Martinez-Burgos, Jair Rosário do Nascimento Junior, Leonardo Wedderhoff Herrmann, and Eduardo Bittencourt Sydney

Subjects
biology, Renewable Energy, Sustainability and the Environment, food and beverages, Fructose, Maltose, biology.organism_classification, Corn steep liquor, chemistry.chemical_compound, Clostridium beijerinckii, chemistry, Fermentation, Biohydrogen, Food science, Lactose, Agronomy and Crop Science, Clostridium butyricum, Energy (miscellaneous)
Abstract

The search for renewable and sustainable sources of energy has been one of the main goals of society in recent years, especially to reduce the environmental impacts of fossil fuels. One promising alternative is the production of hydrogen, which does not emit greenhouse gases and can be produced from agro-industrial wastes. The Clostridium genus is recorded as having high hydrogen yields compared to other genus, with several producing species. The objective of this work was to evaluate biohydrogen production potential of four agro-industrial residues, which were soft drink wastewater, corn steep liquor, cheese whey, and expired Guaraná soft drink, using one model strain Clostridium beijerinckii ATCC 8260 and newly isolated Clostridium butyricum DEBB-B348. The agro-industrial wastes were characterised in terms of monosaccharide, organic acid, amino acid, cation, and anion concentrations and compared to the literature. After performing subsequent experimental designs, the significant factors were cheese whey concentration, corn steep liquor concentration, and fermentation time for C. beijerinckii, and corn steep liquor concentration and fermentation time for C. butyricum (p ≤ 0.05), with an R2 of 0.950 and 0.895, respectively. The maximum hydrogen volume production was 18.5 ± 1.68 mL and 27.4 ± 1.84 mL for each strain, respectively. The C. butyricum 16s rRNA gene phylogenetic tree and the carbohydrate, organic acid, and amino acid kinetics of the optimum medium are also presented. These results indicate a potential hydrogen production process utilising less expensive substrates, proposing more proper disposal for agro-industrial wastes and using an isolated strain with high yield.

Published
2021
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17. Soybean hulls as carbohydrate feedstock for medium to high-value biomolecule production in biorefineries: A review

Author

Zulma Sarmiento Vásquez, Kim Kley Valladares-Diestra, Leonardo Wedderhoff Herrmann, Carlos Ricardo Soccol, Susan Grace Karp, Gustavo Amaro Bittencourt, Ariane Fátima Murawski de Mello, and Luciana Porto de Souza Vandenberghe

Subjects
Environmental Engineering, Renewable Energy, Sustainability and the Environment, business.industry, Carbohydrates, Bioengineering, General Medicine, Raw material, Biorefinery, Pulp and paper industry, Culture Media, Bioenergy, Agriculture, Biofuel, Biofuels, Fermentation, Environmental science, Production (economics), Soybean hulls, Soybeans, Valorisation, business, Waste Management and Disposal
Abstract

Soybean is one of the major world crops, with an annual production of 359 million tons. Each ton of processed soybean generates 50–80 kg of soybean hulls (SHs), representing 5–8% of the whole seed. Due to environmental concerns and great economic potential, the search of SHs re-use solutions are deeply discussed. The lignocellulosic composition of SHs has attracted the attention of the scientific and productive sector. Recently, some studies have reported the use of SHs in the production of medium to high value-added molecules, with potential applications in food and feed, agriculture, bioenergy, and other segments. This review presents biotechnological approaches and processes for the management and exploitation of SHs, including pre-treatment methods and fermentation techniques, for the production of different biomolecules. Great potentialities and innovations were found concerning SH exploration and valorisation of the soybean chain under a biorefinery and circular bioeconomy optic.

Published
2021

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