35 results on '"Levic, J."'
Search Results
2. Nitrogen Fixing Bacteria Isolated From Maize Root and Antagonistic Activity Against Fusarium Sp
3. Polyphasic approach used for distinguishing Fusarium temperatum from Fusarium subglutinans
4. Reduced pigmentation and growth of Fusarium cultures caused by Enterobacter cloacae strains
5. Method for detection of Stenocarpella maydis (Earle) Sutt. (Diplodia maydis (Berk.) Sacc.) / Methode zum Nachweis von Stenocarpella maydis (Earle) Sutt. (Diplodia maydis (Berk.) Sacc.)
6. A survey on the potential research and development tendency in the Italian and Serbian feed industry = Anketa o potencijalnim tendencijama vezanim za istraživanje i razvoj u kompanijama za proizvodnju hrane za životinje iz Italije i Srbije
7. COST Action FA1401 'European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs
8. Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment
9. Polyphasic Approach Used for Distinguishing Fusarium temperatum from Fusarium subglutinans.
10. COST Action FA1401 “European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs (PiGutNet)”
11. Presence of deoxynivalenol in winter wheat treated with fungicides
12. Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed - extrusion Optimization.
13. Detection of Rhizomucor pusillus on sunflower seed
14. Moulds and mycotoxins in stored maize grains
15. Distribution of moulds and mycotoxins in maize grain silage in the trench silo
16. Frequency of pathogenic fungi on alfalfa seed of different age
17. Application of NIR technology in the animal food industry
18. Importance of toxigenic Fusarium species in animal food
19. Fumonisin B1 in maize, wheat and barley grain in Serbia
20. The effect of byproducts from the corn grain processing on the postprandial dynamics of rumen pH
21. Upgrade of sunflower meal processing technology
22. Occurrence of Fusarium species in maize grains for silage
23. The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat
24. Herbs in a sustainable animal nutrition
25. Ubiquity of toxigenic fungi and mycotoxins in animal feeds in Republic of Serbia
26. The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium
27. Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain
28. New feed additives based on phytogenics and acidifiers in animal nutrition
29. Utilization of Carbon, Nitrogen and Sulphur Compounds by Kabatiella zeae Narita et Hiratsuka
30. Utilization of carbon, nitrogen and sulphur compounds by <em>Kabatiella zeae</em> Narita et Hiratsuka.
31. Factors contributing to the population changes of major maize pests in Serbia
32. Particle size distribution of dairy diet in the feeding alley with low-loaded mixing wagon
33. Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity
34. Ligand-detected relaxation dispersion NMR spectroscopy: dynamics of preQ1-RNA binding.
35. Syntheses of (15)N-labeled pre-queuosine nucleobase derivatives.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.