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3 results on '"Levic, Jovanka D."'

2. A SURVEY ON THE POTENTIAL RESEARCH AND DEVELOPMENT TENDENCY IN THE ITALIAN AND SERBIAN FEED INDUSTRY.

Author

Caprarulo, Valentina, Ottoboni, Matteo, Tretola, Marco, Demartini, Eugenio, Gaviglio, Anna, Agazzi, Alessandro, Rossi, Luciana, Colovic, Radmilo R., Ðuragic, Olivera M., Vukmirovic, Ðuro M., Levic, Jovanka D., and Pinotti, Luciano

Subjects
RESEARCH & development, FEED industry, ENERGY consumption
Abstract

Copyright of Food & Feed Research is the property of Institute of Food Technology in Novi Sad and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016
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3. Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts

Author

Kostadinovic, Ljiljana M., Popovic, Sanja J., Puvaca, Nikola M., Ivana Cabarkapa, Kormanjos, Sandor M., and Levic, Jovanka D.

Subjects
artemisia absinthium, education, antioxidative system, salinomycin, prophylactic feed additive, coccidiosis
Abstract

peer-reviewed, The aim of this study was to investigate the effects of Artemisia absinthium essential oil (AAEO) on the enzymatic activity of superoxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase (POD) and xanthine-oxidase (XOD) and the content of lipid peroxides (LPx) and glutathione (GSH) in broilers infected with an oocyst mixture of Eimeria tenella, Eimeria mitis and Eimeria necatrix, compared to coccidicide salinomycine. The investigation was carried out on 240 Arbour acres broilers of both sexes. Broilers were distributed completely randomly into four treatment groups: treatment group A was uninfected and untreated; treatment group B was infected and kept untreated; treatment group C preventively received coccidicide salinomycine in a dose of 60 mg/kg of feed and inoculated with an oocyst mixture on the 21st day-of-age; treatment group D received AAEO in their feed in a dose of 3 g/kg and were infected with the oocyst mixture on the 21st day of age. During the study, bloody diarrhoea was observed from the 3rd to 9th day after the challenge. After six days of infection, the most intensive bloody diarrhoea was noticed in the un-medicated treatment group. In order to evaluate the effects of essential oil on poultry coccidiosis induced by Eimeria spp., oocysts per gram of faeces (OPG) were also investigated in all treatment groups. During the experiment, the oocyst output and mortality rate were significantly lower (P, The paper is a part of the research work on the project III 46012 financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia.

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