517 results on '"Li, Bailiang"'
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2. Potential Probiotic Weizmannia coagulans WC10 Improved Antibiotic-Associated Diarrhea in Mice by Regulating the Gut Microbiota and Metabolic Homeostasis
3. Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Immune Function and Intestinal Flora in Cyclophosphamide-Immunosuppressed Mice
4. Impact of storage temperature on physical stability and protein-lipid Co-oxidation in whey protein functional emulsions
5. Differences in protein hydrolysis on quality of fermented milk: The changes in structure and processing characteristics
6. Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
7. Research Advances in Structural Properties and Metabolism of Milk Fat Globule Membrane
8. Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
9. Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis
10. Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity
11. Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application
12. Physicochemical characterization, sensory quality analysis, and shelf-life prediction during the storage of a total nutrient formula emulsion
13. A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems
14. Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
15. Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
16. B cell-related gene signature and cancer immunotherapy response
17. Machine learning-assisted FTIR spectra to predict freeze-drying curve of food
18. Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
19. Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism
20. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
21. Variation in cross-shore wind speeds influenced by the morphology of nourished beach
22. Effect of fence opening configurations on dune development
23. Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics
24. Constant stress layer characteristics in simulated stratified air flows: Implications for aeolian transport
25. Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro
26. Alleviative Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Antibiotic-Associated Diarrhea Induced by Clindamycin
27. Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces
28. Organic rice cultivation enhances the diversity of above-ground arthropods but not below-ground soil eukaryotes
29. Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants
30. Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice
31. Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
32. Infant formula supplemented with 1,3-olein-2-palmitin regulated the immunity, gut microbiota, and metabolites of mice colonized by feces from healthy infants
33. Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway
34. Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
35. Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics
36. Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions.
37. High-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis.
38. Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source.
39. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage
40. Aeolian sand transport influenced by tide and beachface morphology
41. Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
42. Effect of Bifidobacterium longum subsp. longum on the proliferative and tight-junction activities of Human Fetal Colon Epithelial Cells
43. Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins
44. Modeling Dependence Dynamics of Air Pollution: Pollution Risk Simulation and Prediction of PM$_{2.5}$ Levels
45. Study on supplementary food with beneficial effects on the gut microbiota of infants
46. Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins
47. Aeolian creep transport: A review
48. Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids
49. Distinct gut microbiota and metabolite profiles induced by delivery mode in healthy Chinese infants
50. Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life.
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