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1. The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota.

2. Predisposition to atrioventricular septal defects may be caused by SOX7 variants that impair interaction with GATA4.

3. CoxPy monolayers as ideal materials for electrochemical applications.

4. Identification and analysis of KLF13 variants in patients with congenital heart disease.

5. ACD‐YOLO: Improved YOLOv5‐based method for steel surface defects detection.

6. An arbitrary-shaped acoustic cloak with merits beyond the internal and external cloaks.

7. Direct Optical Imagingof Graphene In Vitro by NonlinearFemtosecond Laser Spectral Reshaping.

8. GAA deficiency promotes angiogenesis through upregulation of Rac1 induced by autophagy disorder.

9. An imperceptible incorrectness in deriving data consistency condition from John's equation for cone-beam CT imaging.

10. In-situ growth of NiFe-LDH nanosheets on carbon nanofibers as polysulfide barriers for Li-S batteries.

11. NPLOC4 is a potential target and a poor prognostic signature in lung squamous cell carcinoma.

12. Dual-domain metal trace inpainting network for metal artifact reduction in baggage CT images.

13. A deep learning-based recognition for dangerous objects imaged in X-ray security inspection device.

14. Non-convex optimization based optimal bone correction for various beam-hardening artifacts in CT imaging.

15. Disulfiram/copper induces antitumor activity against gastric cancer cells in vitro and in vivo by inhibiting S6K1 and c-Myc.

16. Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease.

17. <italic>Lacticaseibacillus casei</italic> K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.

18. Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation.

19. Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of <italic>Lactobacillus</italic>.

20. Asprosin is associated with anorexia and body fat mass in cancer patients.

21. Study on the flavor of brown milk fermented by Lactobacillus paracasei K56 in different strain states.

22. Synergistic effect of nickel and calcium dual-atomic sites to facilitate electrochemical CO2 reduction to methanol: Combining high activity and selectivity.

23. Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk.

24. Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics.

25. Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt.

26. Effect of strain level on corrosion of stainless steel bar.

27. Icing detection and evaluation of the electro-impulse de-icing system based on infrared images processing.

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