160 results on '"Li, Gaoshang"'
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2. Research on the transition dynamics and linear (nonlinear) optical properties of mCherry
3. Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
4. Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
5. An mCherry biolaser based on microbubble cavity with ultra-low threshold
6. Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators
7. Ca2+-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model
8. A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
9. Effect of Glycosylation on the Physicochemical Properties, Structure and Iron Bioavailability of Ferritin Extracted from Tegillarca granosa
10. The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
11. Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
12. The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
13. Understanding Surimi Protein-Lipid Interaction Based on Protein Structure and Physicochemical Properties
14. Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation
15. The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
16. Excited-state dynamics of all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics
17. The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
18. 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
19. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
20. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
21. Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model
22. Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
23. Analysis and optimization of electric field distribution of controllable oscillating high voltage DC circuit breaker.
24. Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model
25. Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
26. Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
27. Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
28. Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
29. Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion
30. Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam
31. Excited-State Dynamics of a CRABPII-Based Microbial Rhodopsin Mimic.
32. The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
33. An mCherry biolaser based on microbubble cavity with ultra-low threshold
34. Effect of Ca 2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate
35. Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds
36. Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate.
37. Preservation mechanism of liquid nitrogen freezing on crayfish ( Procambarus clarkia ): Study on the modification effects in biochemical and structural properties
38. Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes
39. Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators
40. The roselle anthocyanin film enhanced sensory attributes of Penaeus vannamei by quality deterioration inhibition and protein conformation stabilization
41. Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration
42. Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma
43. Excited-state dynamics of the all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics
44. Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
45. Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis
46. Author response for 'A review on 3D printable food materials: Types and development trends'
47. Positive solutions to a type of nonlinear three-point boundary value problem with sign changing nonlinearities
48. Emulsification through oil addition on the properties of yellowfin tuna ( Thunnus albacares ) paste
49. A review on 3D printable food materials: types and development trends
50. Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
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