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1. Effect of specific sound frequency on production performance, egg quality and physiological characteristics of laying hens

2. Effects of Phyllanthus emblica leaves and branches mixture on growth performance, oxidative status and intestinal characteristics in broiler chickens

3. Effects of angel wings on morphological and histological characteristics of White Roman geese

4. Production performances and antioxidant activities of laying hens fed and phytase co-fermented wheat bran

5. Antioxidant capacity of banana peel and its modulation of Nrf2-ARE associated gene expression in broiler chickens

6. Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367

7. Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

8. Evaluation of You-Gui-Wan critical compounds inhibiting ALOX-5 and HDC gene expression in RBL-2H3 cells using a fractional factorial design

9. Effects of and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers

10. Pulsatilla decoction suppresses matrix metalloproteinase-7-mediated leukocyte recruitment in dextran sulfate sodium-induced colitis mouse model

11. Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

12. The Herbal Cocktail GSYJ Attenuated Airway Inflammatory Cell Infiltration in a Chronic Asthmatic Mouse Model

13. Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers

14. Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

15. Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

16. Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk

17. Epidemiological analysis of the Kaohsiung city strategy for dengue fever quarantine and epidemic prevention

18. Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status

19. Application of transcriptomics in Chinese herbal medicine studies

20. Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

21. Jin Gui Shen Qi Wan, a traditional Chinese medicine, alleviated allergic airway hypersensitivity and inflammatory cell infiltration in a chronic asthma mouse model

22. Biocatalytic Conversion of Short-Chain Fatty Acids to Corresponding Alcohols in Escherichia coli

23. You-Gui-Wan ameliorates house dust mite-induced allergic asthma via modulating amino acid metabolic disorder and gut dysbiosis

24. Additional file 1 of Epidemiological analysis of the Kaohsiung city strategy for dengue fever quarantine and epidemic prevention

25. Analogous corticosteroids, 9A and EK100, derived from solid-state-cultured mycelium of Antrodia camphorata inhibit proinflammatory cytokine expression in macrophages

26. Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens

27. Effective production of n -butanol in Escherichia coli utilizing the glucose–glycerol mixture

28. Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367

29. Off-label reduced-dose apixaban does not reduce hemorrhagic risk in Taiwanese patients with nonvalvular atrial fibrillation

30. Synthesis of Azoxybenzenes by Reductive Dimerization of Nitrosobenzene

31. Efficacy of postoperative prophylactic antibiotics in reducing permanent pacemaker infections

32. Epidemiological analysis of the Kaohsiung city strategy for dengue fever quarantine and epidemic prevention

33. Qi-Wei-Du-Qi-Wan and its major constituents exert an anti-asthmatic effect by inhibiting mast cell degranulation

34. Effect of You-Gui-Wan on House Dust Mite-Induced Mouse Allergic Asthma via Regulating Amino Acid Metabolic Disorder and Gut Dysbiosis

35. Artificial oil body as a potential oral administration system in zebrafish

36. Development of Alginate Microspheres Containing Chuanxiong for Oral Administration to Adult Zebrafish

37. Analysis of the Clinical Characteristics, Management, and Causes of Death in Patients with ST-Segment Elevation Myocardial Infarction Treated With Primary Percutaneous Coronary Intervention from 2005 to 2014

38. The incidence of symptomatic venous thromboembolism following hip fractures with or without surgery in Taiwan

39. Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers.

40. Off-label reduced-dose apixaban does not reduce hemorrhagic risk in Taiwanese patients with nonvalvular atrial fibrillation: A retrospective, observational study.

41. Development of Nanoscale Oil Bodies for Targeted Treatment of Lung Cancer

42. Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails

43. Glycyrrhizin, silymarin, and ursodeoxycholic acid regulate a common hepatoprotective pathway in HepG2 cells

44. Hormone Therapy and Risk of Venous Thromboembolism Among Postmenopausal Women in Taiwan – A 10-Year Nationwide Population-Based Study –

45. Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran.

46. Synthetic Consortium of Escherichia coli for n-Butanol Production by Fermentation of the Glucose-Xylose Mixture

47. Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens

48. Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status.

49. Increased Aortic Stiffness and Attenuated Lysyl Oxidase Activity in Obesity

50. Long-Term Effect of Septal or Apical Pacing on Left and Right Ventricular Function after Permanent Pacemaker Implantation

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