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1. Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure

2. The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

3. Sprayer boom height measurement in wheat field using ultrasonic sensor: An exploratory study

4. A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning

5. Impact of transportation and rehydration strategies on the physiological responses of clams (Ruditapes philippinarum)

6. Epitaxial III–V/Si Vertical Heterostructures with Hybrid 2D‐Semimetal/Semiconductor Ambipolar and Photoactive Properties

8. Protective Effects of Colivelin Against Alzheimer's Disease in a PDAPP Mouse Model

9. Analysis and prediction of the summer cooling load characteristics

11. A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning

14. Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

16. Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

17. Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice

18. Dual bandgap operation of a GaAs/Si photoelectrode

20. Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics

21. Evaluation indicators of Ruditapes philippinarum nutritional quality

22. Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening

25. Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage

26. Docosahexaenoic Acid-Acylated Astaxanthin Esters Exhibit Superior Renal Protective Effect to Recombination of Astaxanthin with DHA via Alleviating Oxidative Stress Coupled with Apoptosis in Vancomycin-Treated Mice with Nephrotoxicity

27. Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration

30. Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)

31. Assessment of GaPSb/Si tandem material association properties for photoelectrochemical cells

32. Epitaxial III–V/Si Vertical Heterostructures with Hybrid 2D‐Semimetal/Semiconductor Ambipolar and Photoactive Properties

33. Strong Electron–Phonon Interaction in 2D Vertical Homovalent III–V Singularities

35. Zinc-blende group III-V/group IV epitaxy: Importance of the miscut

36. Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry

37. Photoelectrochemical water oxidation of GaP 1−x Sb x with a direct band gap of 1.65 eV for full spectrum solar energy harvesting

38. Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

39. Protective Effects of Colivelin Against Alzheimer's Disease in a PDAPP Mouse Model

40. Optimal planning of multiple energy flows for microgrid with renewable energy sources

44. Voltage sags frequency assessment considering the coordination of protection system

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