14 results on '"Liang, Manzhu"'
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2. Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
3. Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
4. Green process for the preparation of resveratrol-containing high oleic acid peanut oil
5. Green synthesis and structure characterization of resveratrol conjugated linoleate
6. Developing multifunctional and environmental-friendly hot-pressed peanut meal protein adhesive based on peanut waste
7. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
8. Spore germination and lactic acid combined treatment: A new strategy for the shelf-life extension of instant wet noodles
9. Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil
10. Green Synthesis and Structure Characterization of Resveratrol Conjugated Linoleate
11. New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
12. Mitigation Mechanism of Resveratrol on Thermally Induced Trans-Α-Linolenic Acid of Trilinolenin
13. Developing Multifunctional and Environmental-Friendly Hot-Pressed Peanut Meal Protein Adhesive Based on Peanut Waste
14. Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance
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