306 results on '"Liang, Zhenchang"'
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2. From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
3. Far-red light modulates grapevine growth by increasing leaf photosynthesis efficiency and triggering organ-specific transcriptome remodelling: Author
4. Efficient genome editing in grapevine using CRISPR/LbCas12a system
5. Identification of potential metabolites responsible for cold tolerance in buds of Vitis amurensis
6. Dissecting the effect of ethylene in the transcriptional regulation of chilling treatment in grapevine leaves
7. Biography of Vitis genomics: recent advances and prospective
8. Overexpression of grape ABA receptor gene VaPYL4 enhances tolerance to multiple abiotic stresses in Arabidopsis
9. Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change
10. Hormone biosynthesis and metabolism members of 2OGD superfamily are involved in berry development and respond to MeJA and ABA treatment of Vitis vinifera L
11. Correction: Hormone biosynthesis and metabolism members of 2OGD superfamily are involved in berry development and respond to MeJA and ABA treatment of Vitis vinifera L
12. Evolution of volatile compounds composition during grape berry development at the germplasm level
13. One-tube B7-H3 detection based on isothermal exponential amplification and dendritic hybridization chain reaction
14. The Genome of Vitis zhejiang-adstricta Strengthens the Protection and Utilization of the Endangered Ancient Grape Endemic to China
15. Model-assisted analysis for tuning anthocyanin composition in grape berries
16. Optimizing the CRISPR/Cas9 system for genome editing in grape by using grape promoters
17. Recovery of the non-functional EGFP-assisted identification of mutants generated by CRISPR/Cas9
18. Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)
19. The Genome of Vitis zhejiang-adstricta Strengthens the Protection and Utilization of the Endangered Ancient Grape Endemic to China.
20. VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape
21. Grapevine plantlets respond to different monochromatic lights by tuning photosynthesis and carbon allocation
22. The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides
23. Transcriptomic analysis of grapevine Dof transcription factor gene family in response to cold stress and functional analyses of the VaDof17d gene
24. Characterization of the GATA gene family in Vitis vinifera: genome-wide analysis, expression profiles, and involvement in light and phytohormone response
25. CRISPR–Cas9-mediated genome editing in apple and grapevine
26. Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp
27. Phytochemical Composition and Content of Red-Fleshed Grape Accessions
28. Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication
29. Author Correction: Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses
30. A key ‘foxy’ aroma gene is regulated by homology-induced promoter indels in the iconic juice grape ‘Concord’
31. Knockout of VvCCD8 gene in grapevine affects shoot branching
32. Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses
33. The grapevine R2R3-type MYB transcription factor VdMYB1 positively regulates defense responses by activating the stilbene synthase gene 2 (VdSTS2)
34. Dual domestications and origin of traits in grapevine evolution
35. Advances in understanding cold tolerance in grapevine
36. The class B heat shock factor HSFB1 regulates heat tolerance in grapevine
37. Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape
38. Natural variations of HSFA2 enhance thermotolerance in grapevine
39. MYB30 and MYB14 form a repressor–activator module with WRKY8 that controls stilbene biosynthesis in grapevine
40. Targeted genome editing in grape using multiple CRISPR-guided editing systems
41. Viticultural Suitability Analysis Based on Multi-Source Data Highlights Climate-Change-Induced Decrease in Potential Suitable Areas: A Case Analysis in Ningxia, China
42. A genome for Cissus illustrates features underlying the evolutionary success in dry savannas
43. A chromosome‐level genome of Syringa oblata provides new insights into chromosome formation in Oleaceae and evolutionary history of lilacs
44. Genome-wide identification and characterization of the 14–3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response
45. Inheritance of muscat berry volatiles in grape interspecific cross population
46. Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking
47. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
48. Additional file 1 of Hormone biosynthesis and metabolism members of 2OGD superfamily are involved in berry development and respond to MeJA and ABA treatment of Vitis vinifera L
49. Natural variations of HSFA2 enhance thermotolerance in grapevine.
50. MYB30 and MYB14 form a repressor–activator module with WRKY8 that controls stilbene biosynthesis in grapevine.
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