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1. Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment

2. The mechanisms of protective effect of a peptide from Pinctada martensii meat against alcohol-induced liver injury in mice

3. The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme

4. Evaluation of free radical‐induced structural changes and their effect on antioxidant and anti‐inflammatory activities of UV/H2O2‐degraded dextrans

5. Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier

6. Experimental study of water imbibition characteristics of the lacustrine shale in Sichuan Basin

7. Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics

8. The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme

9. A guideline of antiphotoaging activity of polysaccharide assay in vitro and in vivo

10. Effects of UV/H2O2 Degradation on the Physicochemical and Antibacterial Properties of Fucoidan

11. Characterization of Three Polysaccharide-Based Hydrogels Derived from Laminaria japonica and Their Hemostatic Properties

12. Implication of interfacial tension reduction and wettability alteration by surfactant on enhanced oil recovery in tight oil reservoirs

14. Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

15. Chitosan‐capped silver nanoparticles: A comprehensive study of polymer molecular weight effect on the reaction kinetic, physicochemical properties, and synergetic antibacterial potential

16. UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity

17. Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD)

18. Chitosan-based Maillard self-reaction products: Formation, characterization, antioxidant and antimicrobial potential

19. Hybrid, ultra-deep metagenomic sequencing enables genomic and functional characterization of low-abundance species in the human gut microbiome

20. The medicinal and aromatic plants as ingredients in functional beverage production

21. Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment

22. Experimental evaluation method for permeability changes of organic-rich shales by high-temperature thermal stimulation

23. Experimental study on the permeability jail range of tight gas reservoirs through the gas–water relative permeability curve

24. Deepfake swapped face detection based on double attention

25. New Insight into Enhancing Organic-Rich Shale Gas Recovery: Shut-in Performance Increased through Oxidative Fluids

26. The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

27. Structural failure mechanism and strengthening method of fracture plugging zone for lost circulation control in deep naturally fractured reservoirs

28. The algal polysaccharide ulvan suppresses growth of hepatoma cells

29. Investigation of the controlling rock petrophysical factors on water phase trapping damage in tight gas reservoirs

30. Appropriate Method to Estimate Farmland Drainage Coefficient in the Wanyan River Surface Waterlogged Area in Suibin County of the Sanjiang Plain, China

31. Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells

32. Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells

33. The Anti-Photoaging Activity of Peptides from Pinctada martensii Meat

34. Influence of Molecular Weight of Polysaccharides from Laminaria japonica to LJP-Based Hydrogels: Anti-Inflammatory Activity in the Wound Healing Process

35. Numerical Simulation of Bridging Ball Plugging Mechanism in Fractured-Vuggy Carbonate Reservoirs

36. Comparative assessment of polyphenolics’ content, free radicals’ scavenging and cellular antioxidant potential in apricot fruit

37. Mechanism of fracture damage induced by fracturing fluid flowback in shale gas reservoirs

38. An experimental study on oxidizer treatment used to improve the seepage capacity of coal reservoirs

39. Sargassum fusiforme Polysaccharide-Based Hydrogel Microspheres Enhance Crystal Violet Dye Adsorption Properties

40. Experimental investigation of porosity and permeability change caused by salting out in tight sandstone gas reservoirs

41. Behavior of Non-Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti-Obesity Effect

42. In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

43. Reconstruction and prediction of capillary pressure curve based on Particle Swarm Optimization-Back Propagation Neural Network method

44. Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

45. Release of phenolic compounds and antioxidant capacity of Chinese hawthorn 'Crataegus pinnatifida' during in vitro digestion

46. Prospect of shale gas recovery enhancement by oxidation-induced rock burst

47. Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes

48. Damage evaluation on oil-based drill-in fluids for ultra-deep fractured tight sandstone gas reservoirs

49. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

50. Quantitative characterization of micro forces in shale hydration and field applications

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