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7. The Impact of COVID-19 on household income in Thailand

Author

Lilavanichakul, Apichaya and Maredia, Mywish K.

Subjects
Consumer/Household Economics, thailand, income, economic, covid, household
Abstract

To respond to the negative economic shock from its response to the pandemic, the Thai government implemented various policy measures including soft loans, cash handouts, and tax refunds. At the scale of the population, the net impact of these policies in countering the effects of the COVID shock is not well understood.

Published
2022
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8. Sustainability Performance of Certified and Non-certified Food

Author

Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ružica, Chiussi, Sara, Csillag, Peter, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys de Labarre, Matthieu, Ferrer, Hugo, Filipović, Jelena, Gauvrit, Lisa, Gil, José, Gorton, Matthew, Hoàng, Viet, Hilal, Mohamed, Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyen, Mai, Quỳnh, An Nguyễn, Papadopoulos, Ioannis, Peerlings, Jack, Török, Aron, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tocco, Barbara, Maksan, Marina Tomic, Veneziani, Mario, Vitterso, Gunnar, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Parma = Università degli studi di Parma [Parme, Italie], ECOZEPT, Montpellier, France, Faculty of Economics [Zagreb], University of Zagreb, Corvinus University of Budapest, Wageningen University and Research [Wageningen] (WUR), Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain (CREDA), Université polytechnique de Catalogne (UPC), University of Belgrade [Belgrade], Newcastle University [Newcastle], School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam, Oslo Metropolitan University (OsloMet), Kasetsart University (KU), Warsaw University of Life Sciences (SGGW), Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Bureau d'Économie Théorique et Appliquée (BETA), Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Aristotle University of Thessaloniki

Subjects
Protected geographical indication, Organic farming, [SHS.ENVIR]Humanities and Social Sciences/Environmental studies, Protected designation of origin, Certified food, Social performance, Sustainability performance, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Economic performance, Environmental performance
Abstract

International audience; The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, sustainability performance and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levelsof the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three sustainability dimensions within a reasonable time constraint. That is: three person-months for each food quality scheme and its noncertified reference product. Several prioritisations were set regarding data collection (indicator, variable, value chain level) together with a level of representativeness specific to each variable and product type (country and sector). Technical details on how relatively common variables (e.g., number of animals per hectare) are combined into indicators (e.g., carbon footprint) are provided in the full documentation of the dataset.This is an open access article distributed under the terms of the CC BY 4.0 license.

Published
2021

9. Sustainability Performance of Certified and Non-certified Food

Author

Bellassen, Valentin, primary, Arfini, Filippo, additional, Antonioli, Federico, additional, Bodini, Antonio, additional, Boehm, Michael, additional, Brečić, Ružica, additional, Chiussi, Sara, additional, Csillag, Peter, additional, Donati, Michele, additional, Dries, Liesbeth, additional, Drut, Marion, additional, de Labarre, Matthieu Duboys, additional, Ferrer, Hugo, additional, Filipović, Jelena, additional, Gauvrit, Lisa, additional, Gil, José M., additional, Gorton, Matthew, additional, Hoàng, Viet, additional, Hilal, Mohamed, additional, Steinnes, Kamilla Knutsen, additional, Lilavanichakul, Apichaya, additional, Malak-Rawlikowska, Agata, additional, Majewski, Edward, additional, Monier-Dilhan, Sylvette, additional, Muller, Paul, additional, Napasintuwong, Orachos, additional, Nikolaou, Kalliroi, additional, Nguyen, Mai, additional, Quỳnh, An Nguyễn, additional, Papadopoulos, Ioannis, additional, Peerlings, Jack, additional, Török, Aron, additional, Poméon, Thomas, additional, Ristic, Bojan, additional, Schaer, Burkhard, additional, Stojanovic, Zaklina, additional, Tocco, Barbara, additional, Maksan, Marina Tomic, additional, Veneziani, Mario, additional, and Vitterso, Gunnar, additional

Published
2021
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10. Sustainability Performance of Certified and Non-certified Food : Social and Economic History

Author

Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ružica, Chiussi, Sara, Csillag, Peter, Donati, Michele, Dries, Liesbeth, Drut, Marion, De Labarre, Matthieu Duboys, Ferrer, Hugo, Filipović, Jelena, Gauvrit, Lisa, Gil, José M., Gorton, Matthew, Hoàng, Viet, Hilal, Mohamed, Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyen, Mai, Quynh, An Nguyen, Papadopoulos, Ioannis, Peerlings, Jack, Török, Aron, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tocco, Barbara, Maksan, Marina Tomic, Veneziani, Mario, Vitterso, Gunnar, Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ružica, Chiussi, Sara, Csillag, Peter, Donati, Michele, Dries, Liesbeth, Drut, Marion, De Labarre, Matthieu Duboys, Ferrer, Hugo, Filipović, Jelena, Gauvrit, Lisa, Gil, José M., Gorton, Matthew, Hoàng, Viet, Hilal, Mohamed, Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyen, Mai, Quynh, An Nguyen, Papadopoulos, Ioannis, Peerlings, Jack, Török, Aron, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tocco, Barbara, Maksan, Marina Tomic, Veneziani, Mario, and Vitterso, Gunnar

Abstract

The dataset Sustainability performance of certified and non-certified food (https:// www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three sustainability dimensions within a reasonable time constraint. That is: three person-months for each food quality scheme and its noncertified reference product. Several prioritisations were set regarding data collection (indicator, variable, value chain level) together with a level of representativeness specific to each variable and product type (country and sector). Technical details on how relatively common variables (e.g., number of animals per hectare) are combined into indicators (e.g., carbon footprint) are provided in the full documentation of the dataset.

Published
2021

11. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

Author

Drut, Marion, Antonioli, Federico, Böhm, Michael, Brečić, Ruzica, Dries, Liesbeth, Ferrer-López, Hugo, Gauvrit, Lisa, Hoàng, Viá T., Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Majewski, Edward, Napasintuwong, Orachos, Nguyá, An, Mattas, Konstadinos, Ristic, Bojan, Schaer, Burkhard, Tangeland, Torvald, Maksan, Marina Tomić, Csillag, Peter, Török, Áron, Tsakiridou, Efthimia, Veneziani, Mario, Vittersø, Gunnar, Bellassen, Valentin, Drut, Marion, Antonioli, Federico, Böhm, Michael, Brečić, Ruzica, Dries, Liesbeth, Ferrer-López, Hugo, Gauvrit, Lisa, Hoàng, Viá T., Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Majewski, Edward, Napasintuwong, Orachos, Nguyá, An, Mattas, Konstadinos, Ristic, Bojan, Schaer, Burkhard, Tangeland, Torvald, Maksan, Marina Tomić, Csillag, Peter, Török, Áron, Tsakiridou, Efthimia, Veneziani, Mario, Vittersø, Gunnar, and Bellassen, Valentin

Abstract

This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products-Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic- A nd their reference products. It goes further than the existing literature by adopting a value chain perspective, instead of the traditional consumer perspective, and focusing on FQS products. The same methodology is applied across all the case studies. The article specifically investigates the determinants of differences between FQS and their references. FQS products travel significantly shorter distances (-30%) and generate significantly lower transport-related emissions (-23%) than conventional food products. The differences are even greater for vegetal and organic products. The relationship between distance and transport-related emissions is not exactly proportional and highlights the importance of transport modes and logistics, in particular for exports and imports. Finally, we stress the importance of the spatial distribution of the different stages in the value chains (e.g. production, processing). PDO technical specifications delimit a geographical area for production and processing, thereby limiting distances and transport-related emissions compared to conventional food products, but also compared to other types of FQS.

Published
2021

12. Organic and Geographical Indication Certifications' Contributions to Employment and Education

Author

Hilal, Mohamed, Leedon, Guy, Duboys De Labarre, Matthieu, Antonioli, Federico, Boehm, Michael, Péter, Csillag, Donati, Michele, Drut, Marion, Ferrer-Pérez, Hugo, Gauvrit, Lisa, Gil, Jose Maria, Gkatsikos, Alexandros, Gołaś, Marlena, Hoang, Viet, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Napasintuwong, Orachos, Nguyen, An, Ristic, Bojan, Schaer, Burkhard, Tomic Maksan, Marina, Brečić, Ružica, Török, Áron, Vittersø, Gunnar, Bellassen, Valentin, Hilal, Mohamed, Leedon, Guy, Duboys De Labarre, Matthieu, Antonioli, Federico, Boehm, Michael, Péter, Csillag, Donati, Michele, Drut, Marion, Ferrer-Pérez, Hugo, Gauvrit, Lisa, Gil, Jose Maria, Gkatsikos, Alexandros, Gołaś, Marlena, Hoang, Viet, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Napasintuwong, Orachos, Nguyen, An, Ristic, Bojan, Schaer, Burkhard, Tomic Maksan, Marina, Brečić, Ružica, Török, Áron, Vittersø, Gunnar, and Bellassen, Valentin

Abstract

In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated into greater employment and social sustainability. Separately , by requiring a higher-level of quality and hence skills, FQS may encourage greater local educational attainment or skilled immigration. To test these propositions , we analyse the employment and educational outcomes of 25 FQS. Our results show that the FQS products examined have a 13% higher labour usage (labour-to-production ratio) compared to reference products, indicating that they provide greater employment. Additionally, wage levels are 32% higher in FQS compared to references. Despite providing greater employment and higher wages, profitability of FQS (i.e. how much turnover/profit is generated per employee) is nevertheless 32% higher for FQS compared to reference products, due to the ability to attract higher product prices. Finally, there is no clear link between FQS and greater (or lower) education attainment in the supply chain. Overall, our results suggest that FQS can provide a strong contribution to local employment, employee income and business profits, strengthening the social and economic sustainability of producers and regions.

Published
2020

13. The Carbon and Land Footprint of Certified Food Products

Author

Bellassen, Valentin, primary, Drut, Marion, additional, Antonioli, Federico, additional, Brečić, Ružica, additional, Donati, Michele, additional, Ferrer-Pérez, Hugo, additional, Gauvrit, Lisa, additional, Hoang, Viet, additional, Knutsen Steinnes, Kamilla, additional, Lilavanichakul, Apichaya, additional, Majewski, Edward, additional, Malak-Rawlikowska, Agata, additional, Mattas, Konstadinos, additional, Nguyen, An, additional, Papadopoulos, Ioannis, additional, Peerlings, Jack, additional, Ristic, Bojan, additional, Tomić Maksan, Marina, additional, Török, Áron, additional, Vittersø, Gunnar, additional, and Diallo, Abdoul, additional

Published
2021
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15. Do Food Quality Schemes and Net Price Premiums Go Together?

Author

Monier-Dilhan, Sylvette, primary, Poméon, Thomas, additional, Böhm, Michael, additional, Brečić, Ruzica, additional, Csillag, Peter, additional, Donati, Michele, additional, Ferrer-Pérez, Hugo, additional, Gauvrit, Lisa, additional, Gil, José M., additional, Hoàng, Việt, additional, Lilavanichakul, Apichaya, additional, Majewski, Edward, additional, Malak-Rawlikowska, Agata, additional, Mattas, Konstadinos, additional, Napasintuwong, Orachos, additional, Nguyễn, An Quỳnh, additional, Nikolaou, Kallirroi, additional, Papadopoulos, Ioannis, additional, Pascucci, Stefano, additional, Peerlings, Jack, additional, Ristic, Bojan, additional, Steinnes, Kamilla, additional, Stojanovic, Zaklina, additional, Tomić Maksan, Marina, additional, Török, Áron, additional, Veneziani, Mario, additional, Vittersø, Gunnar, additional, and Bellassen, Valentin, additional

Published
2020
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16. Water Footprint of Food Quality Schemes

Author

Bodini, Antonio, primary, Chiussi, Sara, additional, Donati, Michele, additional, Bellassen, Valentin, additional, Török, Áron, additional, Dries, Lisbeth, additional, Ćorić, Dubravka Sinčić, additional, Gauvrit, Lisa, additional, Tsakiridou, Efthimia, additional, Majewski, Edward, additional, Ristic, Bojan, additional, Stojanovic, Zaklina, additional, Gil Roig, Jose Maria, additional, Lilavanichakul, Apichaya, additional, An, Nguyễn Quỳnh, additional, and Arfini, Filippo, additional

Published
2020
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17. Economic Spill-Over of Food Quality Schemes on Their Territory

Author

Donati, Michele, primary, Wilkinson, Adam, additional, Veneziani, Mario, additional, Antonioli, Federico, additional, Arfini, Filippo, additional, Bodini, Antonio, additional, Amilien, Virginie, additional, Csillag, Peter, additional, Ferrer-Pérez, Hugo, additional, Gkatsikos, Alexandros, additional, Gauvrit, Lisa, additional, Gil, Chema, additional, Hoàng, Việt, additional, Knutsen Steinnes, Kamilla, additional, Lilavanichakul, Apichaya, additional, Mattas, Konstadinos, additional, Napasintuwong, Orachos, additional, Nguyễn, An, additional, Nguyen, Mai, additional, Papadopoulos, Ioannis, additional, Ristic, Bojan, additional, Stojanovic, Zaklina, additional, Tomić Maksan, Marina, additional, Török, Áron, additional, Tsakiridou, Efthimia, additional, and Bellassen, Valentin, additional

Published
2020
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18. Organic and Geographical Indication Certifications’ Contributions to Employment and Education

Author

Hilal, Mohamed, primary, Leedon, Guy, additional, Duboys de Labarre, Matthieu, additional, Antonioli, Federico, additional, Boehm, Michael, additional, Péter, Csillag, additional, Donati, Michele, additional, Drut, Marion, additional, Ferrer-Pérez, Hugo, additional, Gauvrit, Lisa, additional, Gil, José Maria, additional, Gkatsikos, Alexandros, additional, Gołaś, Marlena, additional, Hoang, Viet, additional, Steinnes, Kamilla Knutsen, additional, Lilavanichakul, Apichaya, additional, Malak-Rawlikowska, Agata, additional, Mattas, Konstadinos, additional, Napasintuwong, Orachos, additional, Nguyen, An, additional, Ristic, Bojan, additional, Schaer, Burkhard, additional, Maksan, Marina Tomić, additional, Brečić, Ružica, additional, Török, Áron, additional, Vittersø, Gunnar, additional, and Bellassen, Valentin, additional

Published
2020
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19. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

Author

Drut, Marion, primary, Antonioli, Federico, additional, Böhm, Michael, additional, Brečić, Ruzica, additional, Dries, Liesbeth, additional, Ferrer-Pérez, Hugo, additional, Gauvrit, Lisa, additional, Hoàng, Việt, additional, Steinnes, Kamilla Knutsen, additional, Lilavanichakul, Apichaya, additional, Majewski, Edward, additional, Napasintuwong, Orachos, additional, Nguyễn, An, additional, Mattas, Konstadinos, additional, Ristic, Bojan, additional, Schaer, Burkhard, additional, Tangeland, Torvald, additional, Maksan, Marina Tomić, additional, Csillag, Peter, additional, Török, Áron, additional, Tsakiridou, Efthimia, additional, Veneziani, Mario, additional, Vittersø, Gunnar, additional, and Bellassen, Valentin, additional

Published
2020
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21. Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis

Author

Arfini, Filippo, Amilien, Virginie, Bellassen, Valentin, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Cozzi, Elena, Curzi, Daniele, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Guareschi, Marianna, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Mancini, Maria-Cecilia, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Olper, Alessandro, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Raimondi, Valentina, Poméon, Thomas, Ristic, Bojan, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, Wilkinson, Adam, Arfini, Filippo, Amilien, Virginie, Bellassen, Valentin, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Cozzi, Elena, Curzi, Daniele, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Guareschi, Marianna, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Mancini, Maria-Cecilia, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Olper, Alessandro, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Raimondi, Valentina, Poméon, Thomas, Ristic, Bojan, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, and Wilkinson, Adam

Abstract

Considering the features of GIs and organic production, Deliverable 5.2 analyses the relationships between Public Goods (PGs) and Food Quality Schemes (FQS). The deliverable evaluates the impacts of the cases study described in Deliverable 5.1 in terms of their contribution to rural development and territorial cohesion given by the capacity to generate positive externalities and hence PGs. The analysis focuses on: i) contribution to local economies; ii) generation of environmental, social and cultural externalities; iii) contribution of different governance mechanisms to ensure the valorisation of producers’ know-how and local resources; iv) social cohesion in term of creation of social capital and social networks. Overall, the products that fall within the organic FQS category, contribute to the generation of environmental PGs more than the GI FQS. However, the latter contribute more to the generation of socio-economic PGs. In general, most FQS present a low capacity to generate Cultural Heritage PGs. This indicates that there is considerable space to improve the cultural dimension of these products for the benefit of producers and consumers. The analysis conducted by the Strength2Food methodology show that if there is political will on the part of producers, there is room for improvement in the generation of PGs. At the same time, the measurement of the capacity to produce PGs would further justify the greater economic value of these products to consumers.

Published
2019

22. Report on assessment of the social, environmental and economic sustainability of food quality schemes

Author

Bellassen, Valentin, Arfini, Filippo, Amilien, Virginie, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Diallo, Abdoul, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, Wilkinson, Adam, Bellassen, Valentin, Arfini, Filippo, Amilien, Virginie, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Diallo, Abdoul, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, and Wilkinson, Adam

Abstract

This report provides an assessment of the social, environmental and economic performance of 29 Food Quality Schemes including organic, Protected Designation of Origin and Protected Geographical Indication products. Each FQS is compared to a reference product in the same country which is not certified or to the national average for the relevant value chain. The same method and the same 20 indicators are applied to all products and their reference at farm, processing and – where possible and relevant – retail levels. The economic indicators cover prices, gross operating margins, exports and local spill-overs. The environmental indicators include carbon footprint, food miles, water use and water pollution. The social indicators cover employment, social capital, bargaining power distribution, generational balance and gender equity. The results for each case are summarized in a sustainability diagram displaying the value chain average differences for the key indicators. The diagrams are followed by an interpretation of the results and more details on each indicator on a case-by-case basis. Wherever an indicator could not be estimated, the reason for this is discussed, providing a basis for improving either the indicator or the data collection system.

Published
2019

23. Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

Author

Bellassen, Valentin, Arfini, Filippo, Amilien, Virginie, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Diallo, Abdoul, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, Wilkinson, Adam, Bellassen, Valentin, Arfini, Filippo, Amilien, Virginie, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ruzica, Chiussi, Sara, Csillag, Peter, Diallo, Abdoul, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys De Labarre, Matthieu, Ferrer, Hugo, Filipović Jelena,, Gauvrit, Lisa, Gil, Chema, Gorton, Matthew, Hoang, Viêt, Hilal, Mohamed, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agatha, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyễn Quỳnh, An, Papadopoulos, Ioannis, Pascucci, Stefano, Peerlings, Jack, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tomic Maksan, Marina, Veneziani, Mario, Vitterso, Gunnar, and Wilkinson, Adam

Abstract

This report presents a cross-comparison of the economic, environmental and social sustainability performance of food quality schemes (FQS) along 23 performance indicators (Table 1). The economic indicators cover prices, gross operating margins, exports and local spill-overs. The environmental indicators include carbon footprint, food miles, water use and water pollution. The social indicators cover employment, social capital, bargaining power distribution, generational balance and gender equity. The fields in which FQSs perform better or worse than conventional reference products are presented and discussed. The possible drivers of these differences in performance are discussed, including technical specifications, governance and terroir.

Published
2019

24. Economic Spill-Over of Food Quality Schemes on Their Territory.

Author

Donati, Michele, Wilkinson, Adam, Veneziani, Mario, Antonioli, Federico, Arfini, Filippo, Bodini, Antonio, Amilien, Virginie, Csillag, Peter, Ferrer-Pérez, Hugo, Gkatsikos, Alexandros, Gauvrit, Lisa, Gil, Chema, Hoàng, Việt, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Mattas, Konstadinos, Napasintuwong, Orachos, Nguyễn, An, Nguyen, Mai, and Papadopoulos, Ioannis

Subjects
FOOD quality, ORGANIC products, ANIMAL products, NULL hypothesis, SUPPLY chains
Abstract

We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase. [ABSTRACT FROM AUTHOR]

Published
2021
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25. Water Footprint of Food Quality Schemes.

Author

Bodini, Antonio, Chiussi, Sara, Donati, Michele, Bellassen, Valentin, Török, Áron, Dries, Lisbeth, Ćorić, Dubravka Sinčić, Gauvrit, Lisa, Tsakiridou, Efthimia, Majewski, Edward, Ristic, Bojan, Stojanovic, Zaklina, Gil Roig, Jose Maria, Lilavanichakul, Apichaya, An, Nguyễn Quỳnh, and Arfini, Filippo

Subjects
FOOD quality, WATER supply, WATER consumption, WATER requirements for crops, AGRICULTURAL productivity
Abstract

Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional production schemes (REF, henceforth) using WF as a measure of their pressure on water resources. The aim was to the show whether products that are certified as Food Quality Schemes (FQS, henceforth) could also incorporate the lower impact on water among their quality features. To perform this comparison, we analysed 23 products selected among Organic, PDO and PGI as FQS, and their conventional counterparts. By restricting the domain of analysis to the on-farm phase of the production chain, we obtained that that no significant differences emerged between the FQS and REF products. However, if the impact is measured per unit area rather than per unit product, FQS showed a significant reduction in water demand. [ABSTRACT FROM AUTHOR]

Published
2021
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26. Do Food Quality Schemes and Net Price Premiums Go Together?

Author

Monier-Dilhan, Sylvette, Poméon, Thomas, Böhm, Michael, Brečić, Ruzica, Csillag, Peter, Donati, Michele, Ferrer-Pérez, Hugo, Gauvrit, Lisa, Gil, José M., Hoàng, Việt, Lilavanichakul, Apichaya, Majewski, Edward, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Napasintuwong, Orachos, Nguyễn, An Quỳnh, Nikolaou, Kallirroi, Papadopoulos, Ioannis, Pascucci, Stefano, and Peerlings, Jack

Subjects
FOOD quality, ORGANIC products, VALUE chains, PRODUCT quality, COST structure
Abstract

This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by taking into account the level of the value chain (upstream, processing, and downstream), the sector (vegetal, animal, seafood) and the type of FQS (PGI, PDO, Organic). We collected original data for several products produced in selected European countries, as well as in Thailand and Vietnam. Comparisons depending on value chain level, sector and FQS are possible by using two comparable indicators: price premium and net price premium (including cost differential). The following principal conclusions were reached: 1) Price is higher for FQS products than for the reference products, regardless of the production level, the type of FQS or the sector; 2) Price premiums generated by FQS do not differ along the value chain, nor between sectors (vegetal, animal or seafood/fish); 3) Price premium for organic products is significantly higher than for PGI products, and this conclusion holds at upstream and processing levels, taking into account the costs directly related to production; 4) All organic products and almost all PDO and PGI products analysed benefit from a positive quality rent; 5) At upstream level and processing level, the relative weight of intermediate consumption in the cost structure is lower for organic products than for reference products. [ABSTRACT FROM AUTHOR]

Published
2021
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27. Organic and Geographical Indication Certifications' Contributions to Employment and Education.

Author

Hilal, Mohamed, Leedon, Guy, Duboys de Labarre, Matthieu, Antonioli, Federico, Boehm, Michael, Péter, Csillag, Donati, Michele, Drut, Marion, Ferrer-Pérez, Hugo, Gauvrit, Lisa, Gil, José Maria, Gkatsikos, Alexandros, Gołaś, Marlena, Hoang, Viet, Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Napasintuwong, Orachos, and Nguyen, An

Subjects
EMPLOYMENT, HUMAN migration patterns, SUSTAINABLE development, ORGANIC products, SOCIAL sustainability, LABOR productivity, LABOR mobility
Abstract

In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated into greater employment and social sustainability. Separately, by requiring a higher-level of quality and hence skills, FQS may encourage greater local educational attainment or skilled immigration. To test these propositions, we analyse the employment and educational outcomes of 25 FQS. Our results show that the FQS products examined have a 13% higher labour usage (labour-to-production ratio) compared to reference products, indicating that they provide greater employment. Additionally, wage levels are 32% higher in FQS compared to references. Despite providing greater employment and higher wages, profitability of FQS (i.e. how much turnover/profit is generated per employee) is nevertheless 32% higher for FQS compared to reference products, due to the ability to attract higher product prices. Finally, there is no clear link between FQS and greater (or lower) education attainment in the supply chain. Overall, our results suggest that FQS can provide a strong contribution to local employment, employee income and business profits, strengthening the social and economic sustainability of producers and regions. [ABSTRACT FROM AUTHOR]

Published
2021
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32. Essays on the Economics of Food Product Quality

Author

Lilavanichakul, Apichaya, Cranfield, John, and Massow, Michael von

Subjects
third-party certification, organic food, experience economy, collective reputation, choice analysis, food supply chains, food product quality, network effects, local food
Abstract

This dissertation contains three essays in applied industrial organization and demand analysis. The first and second essays are theoretical papers, while the third essay is empirical paper. The first essay models a quality assurance system for two agents: a third-party certifier (TPC) and certified firms. A dynamic model is used to investigate the path of the TPC's monitoring effort and firm's quality when collective reputation affects the returns for the TPC and firms. The model links the TPC and firms by applying a differential game with two different decision rules: open-loop and Markovian strategies. Findings show that as the number of certified firms increases, a free-riding problem may lead to reduced industry reputation. When the industry has a good reputation for producing high quality, the TPC should undertake higher monitoring effort to prevent free-riding. The second essay explores how transaction experience influences the competition between a short and long supply chain. Some consumers gain utility from purchasing a product related to a certain shopping location because the interaction with producers gives a benefit to them. Hotelling's location model with a two-stage game is modified to analyze transaction experience as a proxy for the chain length, and links the interaction between producers and consumers through two-sided network effects. The effect of transaction experience on network effects is investigated in two cases: exogenous and endogenous network effects. One important finding is that firms prefer less differentiation when experience interacting with network effects is introduced. The third essay examines whether there is heterogeneity of consumer preferences for local/organic food with alternative distribution channels and distance in discrete market segments using the latent class model. Results show that consumers are heterogeneous in their preferences within and among types of products. In general, most consumers are willing to pay more for a product with fewer food miles and the certified organic attribute. An important finding is that organic and convenience are more important than distance. Most consumers prefer shopping at supermarket chains, while a few consumers gain utility from purchasing local/organic products through short chains. These findings suggest a new consumer segment that values the benefit from distribution channels. Royal Thai Government; Ontario Ministry of Agriculture and Food

Published
2014

33. Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng

Author

Lilavanichakul, Apichaya and Boecker, Andreas

Subjects
traceability, quality assurance, new technology acceptance, branding, discrete choice, Agribusiness, Institutional and Behavioral Economics, Marketing, Production Economics, Risk and Uncertainty, D8, D12, M3, O32
Abstract

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org

Published
2013

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