1. Nitrogen fertilization increases the growth and nutritional quality of the forage legume, Calobota sericea – A preliminary investigation
- Author
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Ethan Britz, Lilburne Cyster, Igshaan Samuels, Clement Cupido, Letty Masemola, Nothando Ngcobo, Fortune Manganyi, and Francuois Müller
- Subjects
Fodder flow ,Legume forages ,Supplementary feed ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Calobota sericea is being evaluated as a forage for drought stressed areas. The nutritional quality of C. sericea from native populations are poor, and this is believed to be due to poor soil fertility. Therefore, a greenhouse trial was established to determine the impact of N-fertilization level (0, 25, 50, 75 and 100 kg/ha) on the growth and nutritional quality of C. sericea plants. Three-month-old plants were harvested and the root and shoot length, as well as branching intensity on each plant determined. Thereafter, the shoots were separated into leaves and stems and all plant parts were oven dried for dry mass determination. After weighing, the leaves and stems for each plant were combined and the dried shoots used for nutrient determination. Results indicated that increased N application levels is positively correlated with improved C. sericea growth. Similarly, mineral nutrient uptake increased significantly under all the N-fertilization treatments and crude protein content increased from 9.6% to 18.6%. Plant growth was only statistically significantly (p
- Published
- 2023
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