1. Doped Carbon Quantum Dots/PVA Nanocomposite as a Platform to Sense Nitrite Ions in Meat
- Author
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Samuel Veloso Carneiro, José Joelson Pires Oliveira, Vivian Stephanie Ferreira Rodrigues, Lillian Maria Uchoa Dutra Fechine, Renato Altobelli Antunes, Manoel Lourenço Alves Neto, Thiago Alves de Moura, Carlos Lenz César, Hernandes Faustino de Carvalho, Alexandre Rocha Paschoal, Rafael Melo Freire, and Pierre Basílio Almeida Fechine
- Subjects
Meat ,Suspensions ,Nitrogen ,Nitrogen Dioxide ,Quantum Dots ,Polyethyleneimine ,General Materials Science ,Carbon ,Citric Acid ,Nitrites ,Boron ,Fluorescent Dyes ,Nanocomposites - Abstract
A sensor device based on doped-carbon quantum dots is proposed herein for detection of nitrite in meat products by fluorescence quenching. For the sensing platform, carbon quantum dots doped with boron and functionalized with nitrogen (B,N-Cdot) were synthesized with an excellent 44.3% quantum yield via a one-step hydrothermal route using citric acid, boric acid, and branched polyethylenimine as carbon, boron, and nitrogen sources, respectively. After investigation of their chemical structure and fluorescent properties, the B,N-Cdot at aqueous suspensions showed high selectivity for NO
- Published
- 2022
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