606 results on '"Lim, Loong-Tak"'
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2. Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization
3. Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
4. Physicochemical properties of edible films formed by phase separation of zein and hydroxypropyl methylcellulose
5. Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles
6. Novel continuous cold brewing method for coffee using a combined screw extraction and mechanical expression approach
7. Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion
8. Electrospraying of submicron alginate beads in Canola oil
9. Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties
10. Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
11. Plant-Based Protein Meat Analogues
12. Plant-Based Protein Films and Coatings
13. Upcycling of post-industrial starch-based thermoplastics and their talc-filled sustainable biocomposites for single-use plastic alternative
14. Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees
15. Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications
16. Hydrolytic degradation of poly(lactic acid): Unraveling correlations between temperature and the three phase structures
17. Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films
18. Imaging and spectroscopic techniques for microstructural and compositional analysis of lignocellulosic materials: a review
19. A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil
20. List of contributors
21. Micro- and nanoencapsulation of omega-3 and other nutritional fatty acids: challenges and novel solutions
22. Enhanced hydrophobic paper-sheet derived from Miscanthus × giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend
23. Environmentally friendly microbeads to model the dispersal of particulates in aquatic systems
24. Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
25. Cationic inulin as a new surface decoration hydrocolloid for improving the stability of liposomal nanocarriers
26. Formation and structure evolution of starch nanoplatelets by deep eutectic solvent of choline chloride/oxalic acid dihydrate treatment
27. Enhanced microfibrillation of Miscanthus × giganteus biomass by binary-enzymes pre-treatment
28. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
29. In-package fumigation of blueberries using ethyl formate: Effects on spotted-wing drosophila (Drosophila suzukii Matsumura) mortality and fruit quality
30. Inkjet-printed gradient colorimetric indicators for monitoring fish freshness
31. Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
32. Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce
33. Oxidizing emulsifiers: Gelators for water in hydrocarbon reactive emulsions
34. Electrospinning and Electrospraying in Polylactic Acid/Cellulose Composites
35. Triggered and controlled release of bioactives in food applications
36. Propagules go with the flow: Near‐field particle dispersion in reaches with different hydrodynamic conditions.
37. Poly (Butylene Adipate‐Co‐Terephthalate) (PBAT) – Based Biocomposites: A Comprehensive Review.
38. Laccase-zein interactions at the air-water interface: Reactors on an air bubble and naphthalene removal from water
39. Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
40. Chitosan-Based biogels: A potential approach to trap and bioremediate naphthalene
41. Ultrasound-assisted alkali-urea pre-treatment of Miscanthus × giganteus for enhanced extraction of cellulose fiber
42. Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
43. Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
44. Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines
45. Effect of poly(ethylene oxide) on the electrospinning behavior and characteristics of ethyl cellulose composite fibers
46. Chapter 27 - Volatile Compounds: Usage in Active Packaging Systems
47. Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach
48. Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization
49. In-situ changes of thermo-mechanical properties of poly(lactic acid) film immersed in alcohol solutions
50. Zein-Based Materials: Effect of Nanocarbon Inclusion and Potential Applications
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