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37 results on '"Lim, Se Jin"'

32. Effects of Dietary Supplementation of Alga Mixtures (Hizikia fusiformis and Ecklonia cava) on Innate Immunity and Disease Resistance Against Edwardsiella tarda in Olive Flounder (Paralichthys olivaceus)

Author

Kim, Sung-Sam, primary, Jang, Ji-Woong, additional, Song, Jin-Woo, additional, Lim, Se-Jin, additional, Jeong, Joon-Bum, additional, Lee, Sang-Min, additional, Kim, Kang-Woong, additional, Son, Maeng-Hyun, additional, and Lee, Kyeong-Jun, additional

Published
2009
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35. Eupartoium makinoi suppresses lipopolysaccharide-induced inducible nitric oxide synthase and cyclooxygenase-2 expression.

Author

Ahn, Sang-Il, Lim, Se Jin, Gu, Gyo-Jeong, Kim, Ji-Soo, Paek, Ji Hun, Kim, Songmun, Lim, Soon Sung, and Youn, Hyung-Sun

Subjects
*LIPOPOLYSACCHARIDES, *NITRIC oxide synthesis, *CYCLOOXYGENASE 2, *INFLAMMATION, *NF-kappa B, *GENE expression
Abstract

Inflammation is involved in numerous diseases including cancer. Inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) play important roles in the development of certain inflammatory diseases.Eupatorium makinoi, which belongs to a family ofAsteraceaeplants, is used medicinally in East Asia. We investigated the effects of an ethanol extract ofE. makinoi(EEM) on nuclear factor-kappa B (NF-κB) activation and the expression of iNOS and COX-2 with lipopolysaccharide (TLR4 agonist) in murine macrophages. EEM suppressed NF-κB activation and iNOS and COX-2 expression induced by LPS. These results suggest that EEM may regulate TLR4 signalling pathways and this may be a useful strategy for anti-inflammatory therapies. [ABSTRACT FROM PUBLISHER]

Published
2015
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37. Dietary myo-inositol requirement for Olive flounder, Paralichthys olivaceus (Temminch et Schlegel).

Author

Lee, Bong-Joo, Lee, Kyeong-Jun, Lim, Se-Jin, and Lee, Sang-Min

Subjects
PARALICHTHYS, INOSITOL, FISH feeds, FLATFISHES, UNSATURATED fatty acids, BIOSYNTHESIS
Abstract

This study was aimed at examining the essentiality and requirement of inositol for Olive flounder, Paralichthys olivaceus. Six casein–gelatin-based semi-purified diets were formulated to contain five different levels of myo-inositol (MI) (designated as M0, M0+, M200, M400, M800 and M1600 for 0, 0+antibiotic, 200, 400, 800 and 1600 mg kg−1 respectively). After 20 weeks of a long-term feeding trial, fish (initial body weight, 10 g) fed the M800 diet showed significantly increased growth performances and survival. Liver lipid concentration tended to decrease as the dietary MI increased, although there was no significant difference among all treatments. Polyunsaturated fatty acid in the liver of the fish fed the diets containing high levels (M1600) of MI was significantly increased. Hepatic inositol concentration of the fish was significantly increased by dietary MI supplementation. The intestinal biosynthesis of inositol by microflora seemed to be insufficient to prevent growth retardation in juvenile Olive flounder. The optimum level of dietary MI for juvenile Olive flounder was found to be 617 mg kg−1 based on weight gain in a broken-line regression model. This finding indicates that MI supplementation is required at a concentration of at least 617 mg kg−1 to maximize the growth performances and to prevent abnormal lipid metabolism. [ABSTRACT FROM AUTHOR]

Published
2008
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