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1. Combinatorial metabolic engineering of Escherichia coli for de novo production of structurally defined and homogeneous Amino oligosaccharides

2. Rumen microbiome and fat deposition in sheep: insights from a bidirectional mendelian randomization study

3. Linking Empowering Leadership with Older Teachers' Knowledge-Sharing Behaviour: The Roles of Organization-Based Self-Esteem and Organizational Status

4. Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep

5. Associations between cognitive activities and all-cause mortality among older adults with cognitive impairment: A prospective cohort study.

6. Small subcortical ischemic infarction and other DWI lesions establish predictive model for MES

7. Comparative analysis the data of two sets VP broadband inclinometers at Jixian seismic station

8. The complete mitochondrial genome of the shield-faced leaf-nosed bat from Yunnan Province in China

9. Analysis of the complete mitochondrial genome sequence of Hipposideros pratti

12. Comprehensive multi‐tissue epigenome atlas in sheep: A resource for complex traits, domestication, and breeding

13. Identification of the FGB gene polymorphism and analysis of its association with fat deposition traits in Hu sheep

14. Polymorphism in IGFALS gene and its association with scrotal circumference in Hu lambs

16. Association of frailty status with overall survival in elderly hypertensive patients: based on the Chinese Longitudinal Healthy Longevity Survey

17. Optimization of Flash Extraction Process and Antioxidant Activity of American Ginseng Flower Polysaccharides

18. Prohexadione-Calcium Reduced Stem and Tiller Damage and Maintained Yield by Improving the Photosynthetic and Antioxidant Capacity of Rice (Oryza sativa L.) Under NaCl Stress

19. Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates

23. Integrated transcriptome and metabolome analysis of salinity tolerance in response to foliar application of choline chloride in rice (Oryza sativa L.)

25. Chitobiose exhibited a lipid-lowering effect in ob/ob−/− mice via butyric acid enrolled liver–gut crosstalk

26. Fufang Duzheng tablet attenuates adjuvant rheumatoid arthritis by inhibiting arthritis inflammation and gut microbiota disturbance in rats

27. Vascular architecture characters and risk factors analysis of unstable moyamoya disease

34. The dynamic relaxation form finding method aided with advanced recurrent neural network

35. Temperature Rise and Wear Characteristics of Mechanical Seal Face of Deep-Sea Equipment Under Alternating Conditions

36. Heritability and recursive influence of host genetics on the rumen microbiota drive body weight variance in male Hu sheep lambs

37. Optimization of Extraction Process and Antioxidant Activity of Polysaccharide from Panax quinquefolium Fruit by Response Surface Methodology

38. Optimizing Nitrogen Dosage and Planting Density to Improve Japonica Rice Yield

39. Allosteric inhibitor of SHP2 enhances macrophage endocytosis and bacteria elimination by increasing caveolae activation and protects against bacterial sepsis

40. SOX‐1 antibodies positive Lambert–Eaton myasthenic syndrome with occult small cell lung cancer: A case report

41. Relationship between sheep feces scores and gastrointestinal microorganisms and their effects on growth traits and blood indicators

42. The role of extracellular vesicles in cholangiocarcinoma tumor microenvironment

43. Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods

44. The Arabidopsis thaliana onset of leaf death 12 mutation in the lectin receptor kinase P2K2 results in an autoimmune phenotype

45. De novo 2′‐fucosyllactose bioproduction through modular engineering of a novel Escherichia coli K12‐derived strain

46. Mechanism of lnRNA-ICL involved in lung cancer development in COPD patients through modulating microRNA-19-3p/NKRF/NF-κB axis

47. DAXX drives de novo lipogenesis and contributes to tumorigenesis

50. Effects of Different Fermentation Strains on the Antioxidant Activities and Flavor Substances of Morinda citrifolia L. (Noni) Fruit Jiaosu

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