23 results on '"Lin, Tzong-Shyan"'
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2. Home Healthcare Matching Service System Using the Internet of Things
3. A Framework of a Recommendation System Utilizing Expert Groups on a Social Network
4. Prevention of natural flowering in pineapple (Ananas comosus) by shading and urea application
5. Invading time of Colletotrichum gloeosporioides affects fruit drop and infection rate in ‘Irwin’ mango (Mangifera indica L.)
6. Expression Profiles of Phosphoenolpyruvate Carboxylase and Phosphoenolpyruvate Carboxylase Kinase Genes in Phalaenopsis, Implications for Regulating the Performance of Crassulacean Acid Metabolism
7. Home Healthcare Matching Service System Using the Internet of Things
8. Pollen Effects on Fruit Set, Seed Weight, and Shriveling of ‘73-S-20’ Litchi- with Special Reference to Artificial Induction of Parthenocarpy
9. Leaf age and light intensity affect gas exchange parameters and photosynthesis within the developing canopy of field net-house-grown papaya trees
10. The Photoperiod-regulated Bud Formation of Red Pitaya (Hylocereus sp.)
11. Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan
12. Evaluation of plant seedling water stress using dynamic fluorescence index with blue LED-based fluorescence imaging
13. Fruit Yield and Quality as Related to Flushes of Bearing Shoots in Litchi
14. Gas exchange in litchi under controlled and field conditions
15. GA3 increases fruit weight in ‘Yu Her Pau’ litchi
16. A trust and distrust mechanism for a social network-based recommendation system.
17. NONLINEAR DYNAMIC OSCILLATIONS OF OPTICAL TRANSMITTANCE FOR NEMATIC LIQUID CRYSTALS AFTER THE TURN-OFF OF APPLIED ELECTRIC FIELDS
18. Invading time of Colletotrichum gloeosporioidesaffects fruit drop and infection rate in ‘Irwin’ mango (Mangifera indicaL.)
19. Effects of Ethephon on Shell Dehiscence and Flower Bud Abscission in Pistachio1
20. Anatomical Aspects of Abscission in Pistachio
21. Comparative Study of Leaf Morphology, Photosynthesis, and Leaf Conductance in Selected Pistacia Species
22. Effects of Gibberellic Acid on Vegetative and Inflorescence Buds of Pistachio
23. GA3 increases fruit weight in ‘Yu Her Pau’ litchi
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