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Dietary restriction (DR; sometimes called calorie restriction) has profound beneficial effects on physiological, psychological, and behavioral outcomes in animals and in humans. We have explored the molecular mechanism of DR-induced memory enhancement and demonstrate that dietary tryptophan—a precursor amino acid for serotonin biosynthesis in the brain—and serotonin receptor 5-hydroxytryptamine receptor 6 (HTR6) are crucial in mediating this process. We show that HTR6 inactivation diminishes DR-induced neurological alterations, including reduced dendritic complexity, increased spine density, and enhanced long-term potentiation (LTP) in hippocampal neurons. Moreover, we find that HTR6-mediated mechanistic target of rapamycin complex 1 (mTORC1) signaling is involved in DR-induced memory improvement. Our results suggest that the HTR6-mediated mTORC1 pathway may function as a nutrient sensor in hippocampal neurons to couple memory performance to dietary intake., Author summary Optimized dietary intake is crucial for maintaining cognitive performance. A mild reduction (between 20% and 40%) in food intake—called dietary restriction (DR) or calorie restriction—has been shown to extend life span and to improve cognitive ability in various species through a mechanism that is not fully understood. Here, we investigate the nutritional basis of DR and find that protein—in particular a single amino acid, tryptophan—is important in limiting the improved memory performance induced by DR. We also observe that DR induces reduced serotoninergic signaling through the suppression of serotonin receptor–mediated mechanistic target of rapamycin complex 1 (mTORC1) signaling in the mouse hippocampus. Whereas genetic and pharmacological inhibition of the 5-hydroxytryptamine receptor 6 (HTR6)–mTORC1 pathway mimics DR-induced structural and electrophysiological changes that are associated with memory enhancement, activation of this pathway diminishes these effects. Our results provide a mechanistic connection linking HTR6 and the mTORC1 pathway that mediates the favorable adaptation of improved memory to reduced dietary intake.