155 results on '"Lipan, Leontina"'
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2. List of contributors
3. Introduction
4. Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye
5. Effects of Agronomical Practices on Crop Quality and Sensory Profile
6. Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate
7. Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
8. Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
9. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
10. Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
11. Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
12. Texture
13. Flavors and Aromas
14. List of Contributors
15. Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
16. Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
17. Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties (póster)
18. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
19. Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile
20. How does water stress and roasting temperature affect the physicochemical parameters of almonds?
21. Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine
22. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
23. Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine
24. Production cost structure of opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
25. Economic estimation of the value of cactus pear production considering environmental issues (póster)
26. Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
27. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
28. Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
29. Acrylamide in n on‐centrifugal sugars and syrups
30. Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
31. Correlation between water stress and phenolic compounds of hydroSOStainable almonds
32. Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
33. Deficit Irrigation and Its Implications for HydroSOStainable Almond Production
34. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
35. Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
36. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
37. Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
38. Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements
39. Economic estimation of cactus pear production and its feasibility in Spain
40. How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
41. Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees
42. Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties
43. Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
44. Acrylamide in non-centrifugal sugars and syrups.
45. Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
46. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
47. FRUIT-BASED DRINKS LABEL SCANNING BY HIGH SCHOOL STUDENTS: AN IMPORTANT TOOL TO ENCOURAGE A CRITICAL CONSUMER PURCHASE
48. BUILDING PDO AND PGI AWARENESS AMONG HIGH SCHOOL STUDENTS IN ORDER TO IMPROVE THEIR DIET
49. Almond fruit quality can be improved by means of deficit irrigation strategies
50. Sensory Profile and Acceptability of HydroSOStainable Almonds
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