Search

Your search keyword '"Lipid composition"' showing total 3,746 results

Search Constraints

Start Over You searched for: Descriptor "Lipid composition" Remove constraint Descriptor: "Lipid composition"
3,746 results on '"Lipid composition"'

Search Results

1. The Altered Lipid Composition and Key Lipid Metabolic Enzymes in Thiacloprid-Resistant Myzus persicae , with Special Attention Paid to the Function of MpTHEM6a.

2. Insights in caveolae protein structure arrangements and their local lipid environment.

3. Fatty Acid Composition Analysis of Some Apiaceae Plants Using Gas Chromatography-Flame Ionization Detector (GC-FID).

4. Peri-Tumoural Lipid Composition and Hypoxia for Early Immune Response to Neoadjuvant Chemotherapy in Breast Cancer.

5. 石榴籽油的提取及脂质组成分析.

6. Aggregation Behavior of Amyloid Beta Peptide Depends Upon the Membrane Lipid Composition.

7. Interleaved trinuclear MRS for single‐session investigation of carbohydrate and lipid metabolism in human liver at 7T.

8. Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum.

9. Chemical Composition and Lipid Bioactive Components of Centaurea thracica Dwelling in Bulgaria.

10. Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles

13. Lipid Composition-, Medium pH-, and Drug-Concentration-Dependent Membrane Interactions of Ibuprofen, Diclofenac, and Celecoxib: Hypothetical Association with Their Analgesic and Gastrointestinal Toxic Effects

14. Effects of Different Drying Methods on Lipids, Nutritional Value and Volatile Substances of Apostichopus japonicus Gonads

15. Lipid Composition-, Medium pH-, and Drug-Concentration-Dependent Membrane Interactions of Ibuprofen, Diclofenac, and Celecoxib: Hypothetical Association with Their Analgesic and Gastrointestinal Toxic Effects.

16. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition.

17. The ZmNF-YC1–ZmAPRG pathway modulates low phosphorus tolerance in maize.

18. Lipidomics‐based study of lipid quality of fish by‐products: a case study of sea bass (Lateolabrax japonicus).

19. Exposure to a Combination of Fusarium Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying Hens.

20. 不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.

21. The Effect of Combined Exposure of Fusarium Mycotoxins on Lipid Peroxidation, Antioxidant Defense, Fatty Acid Profile, and Histopathology in Laying Hens' Liver.

22. Spatial heterogeneity of peri-tumoural lipid composition in postmenopausal patients with oestrogen receptor positive breast cancer

24. Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment.

25. Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler Chickens.

26. Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils.

27. CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF THREE TYPES OF AMAZONIAN Melipona spp. GEOPROPOLIS

28. Lipid profiling reveals Leymus Chinensis root insensitivity to Ca limitation

29. Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum

30. Chemical Composition and Lipid Bioactive Components of Centaurea thracica Dwelling in Bulgaria

31. How the origin of sedimentary organic matter impacts the benthic nutrient fluxes in shallow coastal mudflats

32. Phospholipid:diacylglycerol acyltransferase1-overexpression stimulates lipid turnover, oil production and fitness in cold-grown plants

33. Lipid profiling reveals Leymus Chinensis root insensitivity to Ca limitation.

34. A review of sebum in mammals in relation to skin diseases, skin function, and the skin microbiome.

35. Echo time optimization for in‐vivo measurement of unsaturated lipid resonances using J‐difference‐edited MRS.

36. Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers.

37. Non-lethal sampling method for the analysis of white muscle fatty acid profiles in European sea bass (Dicentrarchus labrax).

38. Alkaline Phosphatase PhoD Mutation Induces Fatty Acid and Long-Chain Polyunsaturated Fatty Acid (LC-PUFA)-Bound Phospholipid Production in the Model Diatom Phaeodactylum tricornutum.

39. 油 脂 氧 化 对 水 产 动 物 影 响 的 研 究 进 展.

40. The Expression Kinetics and Immunogenicity of Lipid Nanoparticles Delivering Plasmid DNA and mRNA in Mice.

41. Evaluación de la composición en ácidos grasos, colesterol, magnesio potasio y sodio de los menús servidos en los comedores colectivos de un colegio e instituto de la Comunidad Valenciana.

42. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

43. Insight into adaption to hypoxia in Tibetan chicken embryonic brains using lipidomics.

44. The plasma membrane of focal adhesions has a high content of cholesterol and phosphatidylcholine with saturated acyl chains.

45. Dietary Taurine Intake Affects the Growth Performance, Lipid Composition, and Antioxidant Defense of Juvenile Ivory Shell (Babylonia areolata).

46. Lipid Process Markers of Durum Wheat Debranning Fractions.

47. Phospholipid:diacylglycerol acyltransferase1-overexpression stimulates lipid turnover, oil production and fitness in cold-grown plants.

48. Aging membranes: Unexplored functions for lipids in the lifespan of the central nervous system

49. 不同体长南极磷虾的脂质组成差异分析Comparative analysis of the lipid compositions of Antarctic krill (Euphausia superba) with different body lengths

50. A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods.

Catalog

Books, media, physical & digital resources