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Although the EU is a major producer of honey, commercial production is often insufficient to meet market demand and, as a result, honey is often imported into the EU from extra-EU countries that lack regulatory standards for food safety and quality. Since honey is a matrix highly susceptible to contamination, monitoring the quality and safety of extra-EU honey is of significant importance to show potential safety gaps. Hence, aim of the study was to monitor the mineral profile of monofloral and multifloral honeys from different regions of North (provinces of Tiaret and Laghouat) and South Algeria (province of Tindouf). In almost all the samples, Mg, Fe, Zn, Cd and Pb were found at levels exceeding the limits set for honey by the Codex Alimentarius and European Regulation 915/2023. In addition, a PCA analysis pointed out that the analysis of the element profile was useful to discriminate Algerian honeys more on the basis of geographical than botanical origin. The dietary exposure assessment indicates that the investigated honeys can be safely consumed in quantities comparable to those considered in Europe (1.8 g/day) and North Africa (0.3 g/day). Hopefully, data from this study may solicit the Algerian government to set regulatory limits on inorganic elements in honey and align with other international standards, to create a harmonized network able to improve the safety of this food. [ABSTRACT FROM AUTHOR]

Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and the organic contamination of monofloral and multifloral honey from three regions of Algeria (Tiaret, Laghouat, and Tindouf) were monitored to evaluate the quality of the honey and its safety for consumers. In general, the results obtained from the physicochemical analyses were in line with the EU standards. In terms of contamination, pesticides authorised and used in Algerian agriculture (metalaxyl-M and cyromazine), as well as a banned pesticide (carbaryl), were found in almost all the samples. However, only the concentration of cyromazine was higher than the relative EU maximum residue levels. PCB 180, PCB 189, anthracene, fluorene, and phenanthrene were mainly detected. All the honey shows traces of DiBP, DBP, DEHP, and DEHT, but no traces of bisphenols were found. Moreover, according to the dietary exposure assessment, a small amount of Algerian honey can be safely consumed. Overall, the data from this study should motivate the Algerian government to enhance their monitoring activities in beekeeping and to find solutions for implementing more sustainable agricultural practices harmonising with international legislation. [ABSTRACT FROM AUTHOR]