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5. Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

10. Investigating the plant interception technology system on wheat-season farmland nutrient loss

16. Influence of Anaerobic Fermentation Periods, Storage Time and Filtration on the Changes of Nutrients and Physical and Chemical Properties of Biogas Slurry

20. Exosomal miR-214-5p Released from Glioblastoma Cells Modulates Inflammatory Response of Microglia after Lipopolysaccharide Stimulation through Targeting CXCR5

24. One-Dimensional Zinc-Based Coordination Polymer as a Higher Capacity Anode Material for Lithium Ion Batteries

28. Camera Calibration for Direct-Reading Water-Meter Based on Round Feature

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