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2. Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions.

4. Environmental governance in China: Interactions between the state and “nonstate actors”

9. Impact of social media use on critical thinking ability of university students.

18. Food System Resilience: Concepts, Issues, and Challenges

44. WOT 1_2 Insights into the flows and fates of e-waste in the UK

49. Environmental governance in China: Interactions between the state and “nonstate actors”

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