132 results on '"Liu, Lingxuan"'
Search Results
2. Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions.
3. A new method for a class of parallel batch machine scheduling problem
4. Environmental governance in China: Interactions between the state and “nonstate actors”
5. Promoting Chinese urban residents’ participation in source separation and recycling
6. Green Supply Chain Initiatives in China: The Roles of Nonstate Actors
7. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
8. Emergy based sustainability evaluation of a hydroelectric dam proposal in South Asia
9. Impact of social media use on critical thinking ability of university students.
10. Designing and implementing pollutant emissions trading systems in China: A twelve-year reflection
11. Mapping economic drivers of China's NOx emissions due to energy consumption
12. Spatially differentiated effects of socioeconomic factors on China's NOx generation from energy consumption: implications for mitigation policy
13. Quantifying the geographical distribution effect on decreasing aggregated nitrogen oxides intensity in the Chinese electrical generation system
14. The adoption of sustainable practices: A supplier's perspective
15. Local food supply chain resilience to constitutional change: the Brexit effect
16. Estimation of photovoltaic waste spatio-temporal distribution by 2060 in the context of carbon neutrality
17. Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?
18. Food System Resilience: Concepts, Issues, and Challenges
19. Impact of social media use on critical thinking ability of university students
20. Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions
21. How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
22. Research and Establishment of SIR Model Based on COVID-19
23. Material flow analysis of China’s five commodity plastics urges radical waste infrastructure improvement
24. Automatic Design of Efficient Heuristics for Two-Stage Hybrid Flow Shop Scheduling
25. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown.
26. The greenhouse gas mitigation of industrial parks in China: A case study of Suzhou Industrial Park
27. Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps
28. Effects of Cross-Border Cooperation between Artists and Luxury Brands: A Case Study of the Collaboration between Nara Yoshitomo and Stella McCartney
29. Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps
30. Research and Establishment of SIR Model based on COVID-19
31. Potential of urban green spaces for supporting horticultural production: a national scale analysis
32. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom
33. Institutional context of eco-industrial park development in China: environmental governance in industrial parks and zones
34. Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
35. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown.
36. A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture
37. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability
38. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
39. The recyclable waste recycling potential towards zero waste cities - A comparison of three cities in China
40. A new method for a class of parallel batch machine scheduling problem
41. Uncovering temporal-spatial drivers of vehicular NOx emissions in China
42. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey.
43. A Genetic Programming-Based Scheduling Approach for Hybrid Flow Shop With a Batch Processor and Waiting Time Constraint
44. WOT 1_2 Insights into the flows and fates of e-waste in the UK
45. Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia
46. Energy Firms’ Responses to Institutional Ambiguity and Complexity in Long Energy Transitions: The Case of the UK and China
47. Simulation Optimization on Complex Job Shop Scheduling with Non-Identical Job Sizes
48. A new solution approach for flow shop scheduling with an exponential time-dependent learning effect
49. Environmental governance in China: Interactions between the state and “nonstate actors”
50. Environmental incidents in China: Lessons from 2006 to 2015
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