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3. The efficiency of adjusting nutrient solution renewal frequency on physicochemical properties and microbial community of cucumber exudates under closed cultivation tank.

5. Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens) productivity and product quality?

7. Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit

10. Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)

12. CFD Simulation of the Airflow, Heat and Mass Transfer in Latent Heat Exchanger with Segmental Baffles and Its Optimization

15. An Analysis on Leaf Traits of 22 Helianthus tuberosus Germplasm Resources Introduced from Abroad

19. COMPARISON IN QUALITY CHARACTERS OF FIVE DIFFERENT TOMATO CULTIVARS

20. EFFECT OF SIMULATED DROUGHT STRESS ON PLANT GROWTH, YIELD AND FRUIT PROPERTIES OF TOMATO

21. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 2). Controlling Soil Temperature by Circulating Warm Water in a Buried Porous Ceramic Pipeline

22. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 1). Development of Auto-Irrigating System with Negative Pressure

26. Application effects on side hole open plug during tomato seedling.

27. Carbon footprint of ground source heat pump system in heating solar greenhouse based on life cycle assessment.

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