28 results on '"Liu, Mingchi"'
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2. Transcriptome landscapes of multiple tissues highlight the genes involved in the flavor metabolic pathway in Chinese chive (Allium tuberosum)
3. The efficiency of adjusting nutrient solution renewal frequency on physicochemical properties and microbial community of cucumber exudates under closed cultivation tank.
4. Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling
5. Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens) productivity and product quality?
6. Effects of Comparative Metabolism on Tomato Fruit Quality under Different Levels of Root Restriction
7. Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit
8. Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
9. Energetic and Exergetic Performances Simulating of GSHP Greenhouse Cooling System in Northern China
10. Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)
11. Mitigating Greenhouse Gas Emissions from Winter Production of Agricultural Greenhouses
12. CFD Simulation of the Airflow, Heat and Mass Transfer in Latent Heat Exchanger with Segmental Baffles and Its Optimization
13. Energetic and Exergetic Performances Simulating of GSHP Greenhouse Cooling System in Northern China
14. CFD Simulation of the Airflow, Heat and Mass Transfer in Latent Heat Exchanger with Segmental Baffles and Its Optimization
15. An Analysis on Leaf Traits of 22 Helianthus tuberosus Germplasm Resources Introduced from Abroad
16. Comprehensive Transcriptome Reveals an Opposite Regulatory Effect of Plant Growth Retardants in Controlling Seedling Overgrowth between Roots and Shoots
17. REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS
18. Effect of Irrigation on Growth, Yield, and Chemical Composition of Two Green Bean Cultivars
19. COMPARISON IN QUALITY CHARACTERS OF FIVE DIFFERENT TOMATO CULTIVARS
20. EFFECT OF SIMULATED DROUGHT STRESS ON PLANT GROWTH, YIELD AND FRUIT PROPERTIES OF TOMATO
21. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 2). Controlling Soil Temperature by Circulating Warm Water in a Buried Porous Ceramic Pipeline
22. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 1). Development of Auto-Irrigating System with Negative Pressure
23. Dual-Roof Solar Greenhouse—A Novel Design for Improving the Heat Preserving Capacity in Northern China
24. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 2). Controlling Soil Temperature by Circulating Warm Water in a Buried Porous Ceramic Pipeline.
25. Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 1). Development of Auto-Irrigating System with Negative Pressure.
26. Application effects on side hole open plug during tomato seedling.
27. Carbon footprint of ground source heat pump system in heating solar greenhouse based on life cycle assessment.
28. Varietal differences in progress of discoloration after Asazuke processing in Chinease cabbage
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