1. Sonocatalytic degrading antibiotics over activated carbon in cow milk.
- Author
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Liu, Pengyun, Wu, Zhilin, Lee, Judy, and Cravotto, Giancarlo
- Subjects
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MILKFAT , *COWS , *MILK , *ANTIBIOTICS , *SURFACE area , *SONICATION , *ACTIVATED carbon - Abstract
[Display omitted] • Synergistic efficiency of sonication with activated carbon in milk reached 1.8–4.0. • Surface area and dosage of activated carbon were crucial in sonocatalysis systems. • Antibiotics with higher hydrophobic suffered faster sonocatalytic degradation. • 0.5 mmol L−1 H 2 O 2 speeded antibiotics removal >0.25 and 1.0 mmol L−1. Herein, an efficient, simple and economical approach to remove antibiotics (ABX), i.e. ceftiofur hydrochloride, sulfamonomethoxine sodium (SMM), marbofloxacin and oxytetracycline by sonication with activated carbon (AC) from cow milk has been successfully implemented. The pseudo-first-order kinetics constants for the sonolytic and sonocatalytic degrading SMM are 0.036 and 0.093 min−1, respectively. The synergistic efficiency of removing ABX by using sonocatalysis reached 1.8–4.0. Hydrophobic ABX underwent faster degradation than hydrophilic ABX in sonocatalytic systems. Adding 0.5 mmol L−1 H 2 O 2 , the optimal concentration, improved the sonocatalytic degradation rates of ABX by 9.1%–28.5%. Surface area and dose of AC play crucial roles in the sonocatalysis of ABX. By sonicating 50 mL of 5.52 μ mol L−1 ABX in milk at 500 kHz and 259 W with 20 mg AC for 20–60 min resulted in residual ABX concentrations ranging from 42.6 to 95.1 μ g L−1, which meet the relative maximum residue limits set by European Commission. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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