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Cocaine abuse has attracted increased attention in the recent past since it can cause addiction and great harm to the normal human body. Due to cocaine exists in various complex matrices, the detection of it in different matrices is helpful to prevent abuse. It is thus imperative to establish efficient and accurate methods for pretreatment and detection of cocaine in different samples. The present study provides a summary of the research progress of cocaine pretreatment methods (such as different microextraction methods, QuEChERS, and solid phase extraction based on novel extraction materials) and detection approaches (such as liquid chromatography coupled with different detectors, gas chromatography and related techniques, capillary electrophoresis and sensors). A comparison of the pros and cons of different pretreatment and detection methods is presented. The findings of this study will provide a reference for selection of the most suitable cocaine pretreatment and detection techniques. Progress in cocaine pretreatment and detection methods are summarized. Comparisons between various microextraction techniques. Comparisons between different mass analyzers and progress in HRMS are in detailed. Newly emerged eco-friendly methods are presented. [ABSTRACT FROM AUTHOR]

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Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological actions. Capsaicinoids are widely used to produce intense flavor food additives due to their sensory attributes of pungency, aroma, and color. To ensure strict quality control for capsaicinoids and maximize their positive effects, valid and sensitive pretreatment and determination methods are urgently needed. Consequently, this review provides a comprehensive summary of capsaicinoids' preparation and analytical technologies in food samples. Pretreatment techniques mainly include liquid-liquid extraction, solid-phase extraction, solid-phase microextraction, and dispersive solid-phase microextraction, among others. Detection methods include liquid chromatography coupled with different detectors, gas chromatography, electrochemical sensor methods, capillary electrophoresis, etc. Furthermore, the advantages and disadvantages of various pretreatment and analytical methods are compared and discussed. Thus, the present paper has attempted to shed light on novel and traditionalpretreatment methods and determination approaches and provided proper comments about their new developments and applications. [ABSTRACT FROM AUTHOR]

Nicotine is a significant evaluation index of tobacco and its related products' quality, but nicotine overdose can pose serious health hazards and cause addiction and dependence, thus it can be seen that it is necessary to find suitable and efficient detection methods to precisely detect nicotine in diverse samples and complex matrices. In this review, an updated summary of the latest trends in pretreatment and analytical techniques for nicotine is provided. We reviewed various sample pretreatment methods, such as solid phase extraction, solid phase microextraction, liquid phase microextraction, QuEChERS, etc., and diverse nicotine assay methods including liquid chromatography, gas chromatography, electrochemical sensors, etc., focusing on the developments since 2015. Furthermore, the recent progress in the applications and applicability of these techniques as well as our prospects for future developments are discussed. Updated pretreatment and analysis methods of nicotine were systematically summarized. Microextraction and automation were main development trends of nicotine pretreatment. The introduction of novel materials added luster to nicotine pretreatment. The evolutions of ion source and mass analyzer were emphasized. [ABSTRACT FROM AUTHOR]

Aminoglycosides, as effective, broad-spectrum antibiotics, have been widely used in animal husbandry. These antibiotics can cause potential hazards to human health, as they can accumulate through the food chain. To obtain a better control of food quality and safety, developing effective and sensitive methods for the pretreatment and determination of aminoglycosides is essential. This review aims at elucidating on the health risk-toxicology of aminoglycosides in food and to provide a comprehensive overview of aminoglycosides pretreatment and detection methods since 2010. Moreover, novel pretreatment methods such as microextraction, QuEChERS and online technology as well as novel analytic methods such as orbitrap MS, are summarized. Furthermore, we elaborate and compare the merits and demerits of diverse pretreatment and analytical methods and suggest their future prospects. [ABSTRACT FROM AUTHOR]