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1. Temporal relationships between blood glucose, lipids and BMI, and their impacts on atherosclerosis: a prospective cohort study

2. Geographic location and ethnicity comprehensively influenced vitamin D status in college students: a cross-section study from China

3. Combating the Co-Circulation of SARS-CoV-2 and Seasonal Influenza: Identifying Multi-Dimensional Factors Associated with the Uptake of Seasonal Influenza Vaccine among a Chinese National Sample

4. Diet, physical activity, and UV protection comprehensively influenced vitamin D status in college students: a cross-section study from China

5. Effects of soda water on blood lipid and metabolic profiling of urine in hyperlipidemia rats using UPLC/Triple-TOF MS

6. Vitamin D status in children and its association with glucose metabolism in northern China: a combination of a cross-sectional and retrospective study

7. Association of serum 25-Hydroxyvitamin D with Vitamin D intervention and outdoor activity among children in North China: an observational study

8. A high fat diet with a high C18:0/C16:0 ratio induced worse metabolic and transcriptomic profiles in C57BL/6 mice

9. Roles of the PI3K/AKT/mTOR signalling pathways in neurodegenerative diseases and tumours

10. Gut Microbiota Targeted Approach in the Management of Chronic Liver Diseases

11. The Roles of Epigenetics Regulation in Bone Metabolism and Osteoporosis

12. Roles of Epigenetic Modifications in the Differentiation and Function of Pancreatic β-Cells

13. Potential Mediating Biomarkers underlying the Association of Body Mass Index or Waist Circumference with Blood Pressure: Results from Three Population-based Studies

15. Gender Consciousness and Sun Protection Patterns among Chinese Youth: A Cross-Sectional Analysis

16. Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.

17. Dietary Information Improves Model Performance and Predictive Ability of a Noninvasive Type 2 Diabetes Risk Model.

18. A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study.

19. The Harbin Cohort Study on Diet, Nutrition and Chronic Non-communicable Diseases: study design and baseline characteristics.

20. Mangiferin decreases plasma free fatty acids through promoting its catabolism in liver by activation of AMPK.

22. Vitamin D deficiency in early life regulates the gut microbiome composition and leads to impaired glucose tolerance of adult and offspring rats

23. Association of serum 25-Hydroxyvitamin D with Vitamin D intervention and outdoor activity among children in North China: an observational study

24. Characterization of Immunogenicity Associated with the Biocompatibility of Type I Collagen from Tilapia Fish Skin

25. Gut microbiota targeted approach in the management of chronic liver diseases

26. Diet, Physical Activity, and UV Protection Comprehensively Influenced Vitamin D Status: A Cross-Section Study of Chinese College Students

27. Gm12664-201, A Pseudogene-Transcribed RNA Promotestriglyceride Accumulation Via Activating Endoplasmic Reticulum Stress Pathway in Hepatocytes

28. The association of dietary flavonoids, magnesium and their interactions with the metabolic syndrome in Chinese adults: a prospective cohort study

29. Association of Vitamin D Intervention and outdoor activity on serum 25-Hydroxyvitamin D among children in North China: an observational study

30. Effect of Vitamin D Intervention and outdoor activity on serum 25-Hydroxyvitamin D among children in North China: an observational study

32. Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019

33. Effect of Vitamin D supplementation and outdoor activity on serum 25-Hydroxyvitamin D among children in North China: an observational study

34. The association of outdoor temperature with blood pressure, and its influence on future cardio-cerebrovascular disease risk in cold areas

35. Temporal relationship between hyperuricemia and obesity, and its association with future risk of type 2 diabetes

37. Increasing extracellular Ca2+ sensitizes TNF-alpha-induced vascular cell adhesion molecule-1 (VCAM-1) via a TRPC1/ERK1/2/NFκB-dependent pathway in human vascular endothelial cells

38. Temporal Relationship Between Hyperuricemia and Insulin Resistance and Its Impact on Future Risk of Hypertension

39. Long non-coding RNA Gm12664 up-regulates CAV1 expression to promote hepatocellular lipid accumulation by sponging miR-295-5p

40. A high fat diet with a high C18:0/C16:0 ratio induced worse metabolic and transcriptomic profiles in C57BL/6 mice

41. [Spicy food intake increases the risk of overweight and obesity]

42. Prenatal exposure to famine and the development of hyperglycemia and type 2 diabetes in adulthood across consecutive generations: a population-based cohort study of families in Suihua, China

43. Ursolic acid increases energy expenditure through enhancing free fatty acid uptake and β-oxidation via an UCP3/AMPK-dependent pathway in skeletal muscle

44. Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China

46. The calcium-sensing receptor R990G polymorphism is associated with increased risk of hypertriglyceridemia in obese Chinese

47. Long-term calcium supplementation may have adverse effects on serum cholesterol and carotid intima-media thickness in postmenopausal women: a double-blind, randomized, placebo-controlled trial

48. Fasting Serum Lipid and Dehydroepiandrosterone Sulfate as Important Metabolites for Detecting Isolated Postchallenge Diabetes: Serum Metabolomics via Ultra-High-Performance LC-MS

49. The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

50. Metabonomic analysis of urine from rats after low-dose exposure to 3-chloro-1,2-propanediol using UPLC–MS

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