20 results on '"Lobo, Richard R."'
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2. Lipopolysaccharide Stimulates the Growth of Bacteria That Contribute to Ruminal Acidosis.
3. SF 6 Tracer Technique to Estimate Methane Emission in a Dual-Flow Continuous Culture System: Test and Application.
4. Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System
5. The Effects of Incremental Doses of Aflatoxin B1 on In Vitro Ruminal Nutrient Digestibility and Fermentation Profile of a Lactating Dairy Cow Diet in a Dual-Flow Continuous Culture System
6. Can dietary magnesium sources and buffer change the ruminal microbiota composition and fermentation of lactating dairy cows?
7. Effects of calcium-magnesium carbonate and calcium-magnesium hydroxide as supplemental sources of magnesium on ruminal microbiome
8. The Effects of Incremental Doses of Aflatoxin B 1 on In Vitro Ruminal Nutrient Digestibility and Fermentation Profile of a Lactating Dairy Cow Diet in a Dual-Flow Continuous Culture System.
9. Ruminal Phages – A Review
10. Ruminal Lipid A Analysis by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
11. In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation.
12. Effects of partially replacing dietary corn with sugars in a dual-flow continuous culture system on the ruminal microbiome.
13. Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage
14. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
15. PSVI-18 Evaluation of alternative methodologies for dry matter degradability determination in the in vitro gas production method
16. Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity
17. Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits
18. PSXII-36 Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species
19. PSXII-21 Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
20. Lipopolysaccharide Stimulates the Growth of Bacteria That Contribute to Ruminal Acidosis.
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