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4. Linking individual experiments and multiscale models to simulate physiological perturbations on aquatic food webs.

7. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

8. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

13. Les compartiments biologiques et leurs interrelations

14. Les évolutions récentes de la biodiversité

15. Les effets des pressions anthropiques sur la biodiversité

16. Introduction générale

22. Projecting Marine-Estuarine Opportunist fish distributions in the Northeastern Atlantic Ocean, under different climate scenarios

35. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 1: Revisiting parameterisation and calibration of a DEB model to consider inter-individual variability in experimental and natural conditions.

36. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 2: Sensitivity of juvenile growth and contamination to toxicokinetic parameters uncertainty and environmental conditions variability in estuaries

37. Interpretation of interannual variability in long-term aquatic ecological surveys

41. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 1: Revisiting parameterisation and calibration of a DEB model to consider inter-individual variability in experimental and natural conditions.

42. Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 2: Sensitivity of juvenile growth and contamination to toxicokinetic parameters uncertainty and environmental conditions variability in estuaries

47. Les ressources exploitées par la pêche et la conchyliculture

48. L'halieutique ou l'exploitation des ressources vivantes aquatiques : une science protéiforme

49. How does climate change make fish late for dinner?

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