31 results on '"Lockett, Cassius"'
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2. Urban monitoring of antimicrobial resistance during a COVID-19 surge through wastewater surveillance
3. Equitable COVID-19 Testing Access for Underserved Communities: The Success of Vending Machines.
4. Assessment of risk factors for Neonatal Abstinence Syndrome (NAS) using a Standardized Surveillance Case Definition in Clark County, NV
5. Chapter 7 - Expanding workforce surge capacity and the multijurisdictional response to the COVID-19 pandemic in the Las Vegas metropolitan area
6. Identification and genome sequencing of an influenza H3N2 variant in wastewater from elementary schools during a surge of influenza A cases in Las Vegas, Nevada
7. Identification of a rare SARS-CoV-2 XL hybrid variant in wastewater and the subsequent discovery of two infected individuals in Nevada
8. Evaluating the impact of naloxone dispensation at public health vending machines in Clark County, Nevada
9. Timing of Community Mitigation and Changes in Reported COVID-19 and Community Mobility ― Four U.S. Metropolitan Areas, February 26–April 1, 2020
10. Pediatric Intracranial Infections--Clark County, Nevada, January-December 2022
11. Food in American history: Part 10. Greens: Part 2. Bicentennial to tercentennial earth bound, reaching for Mars (1976-2076)
12. Food in American History: Part 10. greens: Part 1. vegetable greens in a historical context
13. Food in American History: Part 9. Chicken: Cold War and Social Upheaval through the Atomic Age and Vietnam to the American Bicentennial (1945-1976)
14. Food in American History: Part 8. Potatoes: World War II: Home Front and Abroad (1941-1945)
15. Food in American History Part 7: wheat: best of times, worst of times (1910-1941)
16. Food in American history, Part 6--beef (Part 2): reconstruction and growth into the 20th century (1865-1910)
17. Food in American history, Part 6--beef (Part 1): reconstruction and growth into the 20th century (1865-1910)
18. Food in American History Part 5: pork: a nation divided: the American Civil War era (1861-1865). (Food in American History)
19. List of contributors
20. Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria
21. Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria
22. Food in American History Part 4: Apples
23. Food in American History Part 3: Beans
24. Food in American History Part 2: Turkey
25. Food in American History, Part 1: Maize
26. Food in American History, Part 6???Beef (Part 1)
27. Folic Acid Knowledge Among Michigan Women of Reproductive Age
28. Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
29. Determinants of High Pre-pregnancy BMI of U.S. Puerto Rican WIC Participants.
30. Food in American History, Part 6—Beef (Part I).
31. Early Detection of Novel SARS-CoV-2 Variants from Urban and Rural Wastewater through Genome Sequencing and Machine Learning.
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