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1. Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristics.

2. Effect of haylage and monensin supplementation on ruminal bacterial communities of feedlot cattle.

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3. Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows.

4. Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine.

5. Effects of sulfur and acidity on performance and digestibility in feedlot lambs fed dried distillers grains with solubles.

6. Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition.

7. Effects of dietary inclusion and NaOH treatment of dried distillers grains with solubles on ruminal metabolism of feedlot cattle.

8. Effects of monensin supplementation on ruminal metabolism of feedlot cattle fed diets containing dried distillers grains.

9. Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus.

10. Effects of timing and duration of dietary vitamin A reduction on carcass quality of finishing beef cattle.

11. Effects of copper supplementation on feedlot performance, carcass characteristics, and rumen sulfur metabolism of growing cattle fed diets containing 60% dried distillers grains.

12. Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion.

13. Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

14. Effects of increasing dried distillers grains with solubles on performance, carcass characteristics, and digestibility of feedlot lambs.

15. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.

16. Inputs and losses by surface runoff and subsurface leaching for pastures managed by continuous or rotational stocking.

17. Growth, feed intake, carcass characteristics, and eating behavior of feedlot lambs fed high-concentrate diets containing soybean hulls.

18. Apparent digestibility, nitrogen balance, and ruminal constituents in ram lambs fed high-concentrate diets containing soybean hulls.

19. Effects of haylage and monensin supplementation on performance, carcass characteristics, and ruminal metabolism of feedlot cattle fed diets containing 60% dried distillers grains.

20. Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets.

21. Effects of limit feeding corn or dried distillers grains with solubles at 2 intakes during the growing phase on the performance of feedlot cattle.

22. Winter-feeding systems for gestating sheep I. Effects on pre- and postpartum ewe performance and lamb progeny preweaning performance.

23. Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny.

24. Adipogenic differentiation state-specific gene expression as related to bovine carcass adiposity.

25. Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers.

26. A randomized controlled trial to assess the impact of dietary energy sources, feed supplements, and the presence of super-shedders on the detection of Escherichia coli O157:H7 in feedlot cattle using different diagnostic procedures.

27. Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance.

28. Plasma ghrelin and oxyntomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions.

29. Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide messenger ribonucleic acid concentrations in growing wethers.

30. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.

31. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.

32. Effect of vitamin A restriction on carcass characteristics and immune status of beef steers.

33. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.

34. Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers.

35. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.

36. Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion.

37. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance.

38. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics.

39. Effect of source and amount of energy and rate of growth in the growing phase on adipocyte cellularity and lipogenic enzyme activity in the intramuscular and subcutaneous fat depots of Holstein steers.

40. Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early- and normal-weaned steers.

41. Length of docked tail and the incidence of rectal prolapse in lambs.

42. Stockpiled forage or limit-fed corn as alternatives to hay for gestating and lactating beef cows.

43. Effect of source of energy and rate of growth on performance, carcass characteristics, ruminal fermentation, and serum glucose and insulin of early-weaned steers.

44. Effect of age at feedlot entry on performance and carcass characteristics of bulls and steers.

45. Detection of respiratory and enteric shedding of bovine coronaviruses in cattle in an Ohio feedlot.

46. Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers.

47. Enteric and nasal shedding of bovine torovirus (Breda virus) in feedlot cattle.

48. Effects of dietary crude protein concentration during periods of feed restriction on performance, carcass characteristics, and skeletal muscle protein turnover in feedlot steers.

49. Evaluation of concurrent shedding of bovine coronavirus via the respiratory tract and enteric route in feedlot cattle.

50. Proportion of corn silage in diets of feedlot steers fed to achieve stepwise increases in growth.