132 results on '"Lohumi, Santosh"'
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2. Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always
3. LCTF-based multispectral fluorescence imaging: System development and potential for real-time foreign object detection in fresh-cut vegetable processing
4. Close-range hyperspectral imaging of whole plants for digital phenotyping: Recent applications and illumination correction approaches
5. Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents
6. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs
7. Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
8. Assessment of the Morphological Structure of Watermelon and Muskmelon Seeds as Related to Viability
9. Close range hyperspectral imaging of plants: A review
10. Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef
11. Sequential data-fusion of near-infrared and mid-infrared spectroscopy data for improved prediction of quality traits in tuber flours
12. Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds
13. Viability estimation of pepper seeds using time-resolved photothermal signal characterization
14. Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour
15. Improved prediction of protein content in wheat kernels with a fusion of scatter correction methods in NIR data modelling
16. Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model
17. Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method
18. Online Application of a Hyperspectral Imaging System for the Sorting of Adulterated Almonds
19. Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
20. Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method
21. Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate Analysis
22. Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror
23. Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
24. Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy
25. Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality
26. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products
27. Line-scan imaging analysis for rapid viability evaluation of white-fertilized-egg embryos
28. Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis
29. Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
30. Determination of Intramuscular Fat Content in Beef using Magnetic Resonance Imaging
31. Development of a Detection Method for Adulterated Onion Powder using Raman Spectroscopy
32. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy
33. Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system
34. Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration
35. Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods
36. Quality Analysis of Stored Bell Peppers Using Near-Infrared Hyperspectral Imaging
37. Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy
38. Predictive analysis of Metcalfa pruinosa (Hemiptera: Flatidae) distribution in South Korea using CLIMEX software
39. Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials
40. Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
41. Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging
42. Net Analyte Signal-based Quantitative Determination of Fusel Oil in Korean Alcoholic Beverage Using FT-NIR Spectroscopy
43. Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds
44. Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy
45. Development of Non-Destructive Sorting Technique for Viability of Watermelon Seed by Using Hyperspectral Image Processing
46. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
47. Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy.
48. Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder
49. Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy
50. Development of Nondestructive Detection Method for Adulterated Powder Products Using Raman Spectroscopy and Partial Least Squares Regression
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