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1. Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress

2. Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

3. Synchrotron Radiation Spectroscopy and Transmission Electron Microscopy Techniques to Evaluate TiO2 NPs Incorporation, Speciation, and Impact on Root Cells Ultrastructure of Pisum sativum L. Plants

4. Effect of Zinc Priming on Salt Response of Wheat Seedlings: Relieving or Worsening?

6. Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

7. Exploring the interaction between polystyrene nanoplastics and Allium cepa during germination: Internalization in root cells, induction of toxicity and oxidative stress

8. Polystyrene nanoplastics affect seed germination, cell biology and physiology of rice seedlings in-short term treatments: Evidence of their internalization and translocation

9. Response to Salinity in Legume Species: An Insight on the Effects of Salt Stress during Seed Germination and Seedling Growth

10. Characterization of additives in plastics: from MS to MS 10 multistep mass analysis and theoretical calculations of tris(2,4-di- tert -butylphenyl)phosphate

11. Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

12. Effect of zinc priming on salt response of wheat seedlings: Relieving or worsening?

13. Characterization of additives in plastics: From MS to MS

14. Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L

15. TiO

16. Root responses to different types of TiO2 nanoparticles and bulk counterpart in plant model system Vicia faba L

17. Ecotoxicity of halloysite nanotube-supported palladium nanoparticles inRaphanus sativusL

18. Characterization of additives in plastics: From MS to MS10 multistep mass analysis and theoretical calculations of tris(2,4-di-tert -butylphenyl)phosphate

19. Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia

20. Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L

21. An integrated approach to highlight biological responses of Pisum sativum root to nano-TiO2 exposure in a biosolid-amended agricultural soil

22. TiO2 nanoparticles in a biosolid-amended soil and their implication in soil nutrients, microorganisms and Pisum sativum nutrition

24. Analysis of extracellular vesicles produced in the biofilm by the dimorphic yeast Pichia fermentans

25. Physiological and antioxidant responses of the sabkha biotope halophyte Limonium delicatulum to seasonal changes in environmental conditions

26. Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts

27. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L

28. Effects of copper on germination and reserve mobilization in Vicia sativa L. seeds

29. Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC

30. Reactive oxygen species release, vitamin E, fatty acid and phytosterol contents of artificially aged radish (Raphanus sativus L.) seeds during germination

31. Stress integrated tests and cytological analyses reveal Brassica villosa subsp. drepanensis seed quality decrease upon long-term storage

32. Ultrastructure, Viability, and In Vitro Germination of the Tricellular Sambucus nigra L. Pollen

33. Effects of copper on reserve mobilization in embryo of Phaseolus vulgaris L

34. Response to copper bromide exposure in Vicia sativa L. seeds: analysis of genotoxicity, nucleolar activity and mineral profile

35. Types of carbohydrate reserves in pollen: localization, systematic distribution and ecophysiological significance

37. Effect of treatments of different duration with NaCl on growth, differentiation and esterase activity in excised radish cotyledons

38. Tocopherol, fatty acid and phytosterol content in seeds of nine wild taxa of Sicilian Brassica (Cruciferae)

40. Ultrastructural and biochemical investigations of protein mobilization of Mucuna pruriens (L.) DC. cotyledons and embryo axis

41. Cyto-morphological alterations in Allium roots induced by surfactants

42. Effects of ageing on peroxidase activity and localization in radish (Raphanus sativus L.) seeds

43. Differences in the activity and distribution of peroxidases from three different portions of germinating Brassica oleracea seeds

44. Effects of simulated acid rain on pollen physiology and ultrastructure in the apple

45. Spermatogenesis in Aspleniun trichomanes ssp trichomanes

46. Anatomical studies of branchlet abscission related to crown modification in Quercus cerris L

48. NEW TYPE OF DAMAGE TO QUERCUS ILEX: POLLEN GERMINATION AND HYDRATION ABILITY

49. The in-vitro response of pollen germination and tube length to different types of acidity

50. Differential Staining for Cellulosic and Modified Plant Cell Walls

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