310 results on '"Lourdin, Denis"'
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2. Tuning pharmaceutically active zein-based formulations for additive manufacturing
3. Unraveling the control of reversibility for actuators based on cellulose nanofibers
4. Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution
5. Melt processing of paramylon using a water:ionic liquid mixture as plasticizer
6. Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion
7. Chitin Pickering Emulsion for Oil Inclusion in Composite Films
8. Influence of ionic plasticizers on the processing and viscosity of starch melts
9. Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters
10. Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions
11. Internal stress effect induced by drying in starch-based composite films
12. Viscous sintering kinetics of biopolymer filaments extruded for 3D printing
13. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch
14. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
15. Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing
16. Unraveling the control of reversibility for actuators based on cellulose nanofibers
17. Crystalline Structure in Starch
18. Rheology and structural changes of plasticized zeins in the molten state
19. Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion
20. Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins
21. Interphase vs confinement in starch-clay bionanocomposites
22. Shape memory starch–clay bionanocomposites
23. Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content
24. Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites
25. Electroactive Trilayer Actuators Based on Ionic Liquid Plasticized Starch
26. Encapsulation de matériaux à changement de phase dans un emballage alimentaire
27. Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer
28. Effects of filler-matrix morphology on mechanical properties of corn starch–zein thermo-moulded films
29. Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion
30. Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties
31. Injection molding versus extrusion in the manufacturing of soy protein‐based bioplastics with zinc incorporated
32. Thermoplastic starch plasticized by an ionic liquid
33. Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA
34. Rheological behaviour of molten pea composites for extrusion processing
35. Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties
36. Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions
37. Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components
38. Bio-inspired co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable Mechanical, Thermal and Barrier Properties
39. Morphology & mechanical properties of pea starch-protein composites
40. Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour
41. Injection molding versus extrusion in the manufacturing of soy protein‐based bioplastics with zinc incorporated.
42. Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties
43. A drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid
44. Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state
45. Nanofiller effect on structure-properties relationship of bio-sourced nanocomposites
46. Détermination de la fenêtre d’ouvrabilité d’un biopolymère thermoplastique pour la fabrication additive par dépôt de fil fondu
47. Effect of morphology on the elastoplastic behaviour of pea based starch-protein composites
48. Plasticization of zein by acetate based ionic liquids
49. Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusion
50. Trilayer actuators based on ionic liquid and starch
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