47 results on '"Louvandini P"'
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2. The use of infrared thermography as an indicator of methane production in hair sheep
3. Resistance of Phaseolus vulgaris genotypes to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae): categories and mechanisms
4. Effects of Maternal Dietary Cottonseed on the Profile of Minerals in the Testes of the Lamb
5. Plants extract and bioactive compounds on rumen methanogenesis
6. Ovarian activation delays in peripubertal ewe lambs infected with Haemonchus contortus can be avoided by supplementing protein in their diets
7. Nutritive Value and Enteric Methane Production of Brachiaria spp. Under Elevated [CO2]
8. Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe
9. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs
10. Different methods of assessing udder temperature through thermography and their relation with rectal temperature
11. Potential use of cassava by-product as ruminant feed
12. Gestational and lactational exposure to gossypol alters the testis transcriptome
13. Inclusion complex and nanoclusters of cyclodextrin to increase the solubility and efficacy of albendazole
14. Dried, ground banana plant leaves (Musa spp.) for the control of Haemonchus contortus and Trichostrongylus colubriformis infections in sheep
15. Blood Parameters and Toxicity of Chromium Picolinate Oral Supplementation in Lambs
16. Exploring the sheep rumen microbiome for carbohydrate-active enzymes
17. Production traits in F1 and F2 crosses with naturalized hair breed Santa Inês ewes
18. Performance of sheep grazing in pastures of Brachiaria decumbens, Brachiaria brizantha, Panicum maximum, and Andropogon gayanus with different protodioscin concentrations
19. Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol
20. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period
21. Multivariate analysis of heat tolerance characteristics in Santa Inês and crossbred lambs in the Federal District of Brazil
22. Humoral and Cellular Immunity in Chromium Picolinate-Supplemented Lambs
23. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission
24. Thermographic evaluation of climatic conditions on lambs from different genetic groups
25. In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
26. Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights
27. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights
28. Use of multivariate analyses for determining heat tolerance in Brazilian cattle
29. Skin and coat traits in sheep in Brazil and their relation with heat tolerance
30. Use of heat tolerance traits in discriminating between groups of sheep in central Brazil
31. Multivariate analysis for characteristics of heat tolerance in horses in Brazil
32. Heat tolerance in Brazilian sheep: Physiological and blood parameters
33. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme
34. Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants.
35. Nutritive Value and Enteric Methane Production of Brachiariaspp. Under Elevated [CO2]
36. Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana.
37. Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products.
38. Tissue accumulation and urinary excretion of Cr in chromium picolinate (CrPic)-supplemented lambs.
39. Encapsulated nitrate and cashew nut shell liquid on blood and rumen constituents, methane emission, and growth performance of lambs1,2
40. Constraints to milk production in grazing dairy cows in Brazil and management strategies for improving their productivity
41. Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis),Efecto de cinco niveles de inclusión de morera (Morus alba vc cubana) en los metanógenos y algunas de las poblaciones celulolíticas principales presentes en el líquido ruminal de búfalos de río (Bubalus bubalis)
42. Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis
43. Comparison of the in vitroanthelmintic effects of Acacia niloticaand Acacia raddiana
44. Effect of a raw saponin extract on ruminal microbial population and in vitro methane production with star grass (Cynodon nlemfuensis) substrate.
45. Encapsulated nitrate replacing soybean meal in diets with and without monensin on in vitro ruminal fermentation.
46. Encapsulated nitrate replacing soybean meal changes in vitro ruminal fermentation and methane production in diets differing in concentrate to forage ratio.
47. Hitchhiking Trypanosoma cruzi minicircle DNA affects gene expression in human host cells via LINE-1 retrotransposon.
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