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4. Contributors

6. Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

13. Zoonoses: a potential obstacle to the growing wildlife industry of Namibia

15. Evaluation of appendicitis risk prediction models in adults with suspected appendicitis

16. 1113P Care for neuroendocrine tumor patients, monitored by medical oncologists: Comparative data Europe vs North America

17. Characterization of smallholder pig production systems in the Western Cape, South Africa

19. A partially randomised trial of pretomanid, moxifloxacin and pyrazinamide for pulmonary TB

20. Characterization of smallholder pig production systems in the Western Cape, South Africa

21. Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: A review

25. 1168P Survey of challenges in access to diagnostics and treatment for neuroendocrine tumour (NET) patients (SCAN): Healthcare quality evaluation

27. Appendicitis risk prediction models in children presenting with right iliac fossa pain (RIFT study): a prospective, multicentre validation study

28. Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine-azaperone in blesbok (Damaliscus pygargus phillipsi)

31. Gender differences in tuberculosis treatment outcomes: a post hoc analysis of the REMoxTB study.

32. Insects as human food; from farm to fork

33. Feather and skin development of ostriches Struthio camelus

34. Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

35. Ectoparasites of a non-indigenous warthog population, Phacochoerus africanus, in the Free State Province, South Africa

36. Determinants of smallholder farmers' perceptions of impact of climate change on beef production in Malawi

37. Effects of once-weekly exenatide on cardiovascular outcomes in type 2 diabetes

39. What is the role and contribution of meat from wildlife in providing high quality protein for consumption?

40. Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards

41. A Comparison between the Effects of DayVersusNight Cropping on the Quality Parameters of Red Hartebeest (Alcelaphus buselaphus) Meat

42. Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions

43. Physical and Sensory Characteristics of Blesbok (Damaliscus dorcas phillipsi) Meat

44. The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review

46. Effect of Season and Gender on the Physical and Chemical Composition of Black Wildebeest (Connochaetus gnou) Meat

47. A Comparison between the Effects of Day and Night Cropping on Greater Kudu (Tragelaphus strepsiceros) Meat Quality

48. Comparing the Effects on Meat Quality of Conventional Hunting and Night Cropping of Impala (Aepyceros melampus)

49. Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat

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