172 results on '"Louzada, Maria Laura da Costa"'
Search Results
2. Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
3. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis
4. The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents
5. Consumo de frutas e associacao com a ingestao de alimentos ultraprocessados no Brasil em 2008-2009/Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009
6. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
7. Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
8. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
9. Proportion of cancer cases and deaths attributable to lifestyle risk factors in Brazil
10. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
11. Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
12. Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals
13. Household availability of foods from Brazilian biodiversity
14. Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil
15. Description and performance evaluation of two diet quality scores based on the Nova classification system
16. Duas evidências de validade da ESQUADA e níveis de qualidade da dieta dos brasileiros
17. Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008–2018
18. Diferenças no consumo alimentar da população brasileira por raça/cor da pele em 2017–2018
19. Household availability of foods from Brazilian biodiversity
20. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period
21. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
22. Características associadas a padrões alimentares em crianças brasileiras menores de dois anos
23. Diferenças no consumo alimentar da população brasileira por raça/cor da pele em 2017–2018
24. Consumo alimentar no Brasil: influência da carne bovina no impacto ambiental e na qualidade nutricional da dieta
25. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
26. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: scoring system and construct validity.
27. Consumo alimentar no Brasil: influência da carne bovina no impacto ambiental e na qualidade nutricional da dieta
28. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study
29. Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines
30. Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA – Brasil, 1987–2018
31. Disponibilidade domiciliar de alimentos regionais no Brasil
32. Three decades of household food availability according to NOVA - Brazil, 1987–2018
33. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
34. Life habits of postmenopausal women: Association of menopause symptom intensity and food consumption by degree of food processing
35. Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
36. Pegada de carbono da dieta no Brasil
37. Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil
38. Duas evidências de validade da ESQUADA e níveis de qualidade da dieta dos brasileiros
39. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
40. Consumo de alimentos ultraprocessados e associação com fatores sociodemográficos na população adulta das 27 capitais brasileiras (2019)
41. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil
42. Dietary guidelines for the elderly in Primary Health Care: development and validation of a protocol based on the Food Guide for the Brazilian Population
43. Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
44. Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira
45. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
46. Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies
47. Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19
48. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
49. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
50. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
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