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1. Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells

15. Effect of Oat β-Glucan on Gel Properties of Low-Salt Mutton Mince

44. Improved screening procedure for biogenic amine production by lactic acid bacteria and Enterobacteria

45. Improving Energy Efficiency in Internet of Things using Artificial Bee Colony Algorithm

46. The Effect of the Ratio of Gamma Aminobutyric Acid-Producing Saccharomyces cerevisiae DL6–20 and Kluyveromyces marxianus B13–5 Addition on Cheese Quality

47. Modelling and Experimental Investigation of Luminous Coupling in UVLED Driven Optical Fiber Reactors

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