135 results on '"Lu, Wangjin"'
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2. Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides
3. MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
4. Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
5. A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening
6. Interaction of MaERF11 with the E3 ubiquitin ligase MaRFA1 is involved in the regulation of banana starch degradation during postharvest ripening
7. Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module
8. High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module
9. Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato
10. The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown
11. Postharvest Physiology and Handling of Guava Fruit
12. Interaction of MaERF11 with an E3 ubiquitin ligase MaRFA1 is involved in regulation of banana starch degradation during postharvest ripening
13. The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit
14. SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development
15. MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripening
16. Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes
17. Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening
18. Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening
19. Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
20. Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening.
21. Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening.
22. Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
23. The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes
24. Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes
25. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
26. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment
27. Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit
28. Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit
29. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening
30. Modification of pectin polysaccharides during ripening of postharvest banana fruit
31. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages
32. Exogenous ethylene influences flower opening of cut roses (Rosa hybrida) by regulating the genes encoding ethylene biosynthesis enzymes
33. Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit
34. Banana MabHLH28 positively regulates the expression of softening-related genes to mediate fruit ripening independently or via cooperating with MaWRKY49/111
35. MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit
36. 3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis
37. A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening
38. Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry ( Morus sp.) cultivars in China
39. Differential Expression of Two Expansin Genes in Developing Fruit of Cracking-susceptible and -resistant Litchi Cultivars
40. Molecular Characterization of a Leaf Senescence-Related Transcription Factor BrWRKY75 of Chinese Flowering Cabbage
41. Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening
42. Arabidopsis BREVIPEDICELLUS Interacts with the SWI2/SNF2 Chromatin Remodeling ATPase BRAHMA to Regulate KNAT2 and KNAT6 Expression in Control of Inflorescence Architecture
43. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon
44. Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit
45. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit
46. Molecular cloning characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses
47. A polygalacturonase gene clustered into clade E involved in lychee fruitlet abscission
48. Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress
49. Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions
50. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
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