16 results on '"Lu, Xingmiao"'
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2. Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation
3. Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
4. A novel prebiotic enzymatic hydrolysate of citrus pectin during juice processing
5. Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
6. Selenium-enriched crude polysaccharide from Rosa roxburghii Tratt ameliorates cadmium-induced acute kidney injury in mice by modulating intestinal microorganisms
7. Strain specificity of lactobacilli with promoted colonization by galactooligosaccharides administration in protecting intestinal barriers during Salmonella infection
8. Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation
9. Structure Characterization and Gelling Properties of Rg-I-Enriched Pectins Extracted from Citrus Peels Using Four Different Methods
10. Strain specificity of lactobacilli with promoted colonization by galactooligosaccharides administration in protecting intestinal barriers during Salmonella infection.
11. A novel prebiotic enzymatic hydrolysate of citrus pectin during juice processing
12. Identification of a Novel Prebiotic Enzymatic Hydrolysate of Citrus Pectin During Juice Processing
13. Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation
14. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.
15. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
16. Parafalx angioleiomyoma: a case report and review of the literature
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