48 results on '"Lu, Zhan-Hui"'
Search Results
2. Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads
3. Rice noodles
4. Resistant Starches in Foods
5. List of contributors
6. Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses.
7. Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
8. The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel
9. Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches
10. Rheological and structural properties of starches from γ-irradiated and stored potatoes
11. Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches
12. Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches.
13. Author response for 'Development and characterisation of gluten-free potato bread'
14. Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
15. Development and characterisation of gluten‐free potato bread
16. Nutrient and specification enhancement of fortified Asian noodles by chickpea flour substitution and transglutaminase treatment
17. Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses
18. Topological pressure of continuous flows without fixed points
19. The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles
20. Application of Improved Grey Model in Photocatalytic Data Prediction
21. Influence of natural fermentation on physico-chemical characteristics of rice noodles
22. The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch
23. Mechanism Study of Tetracycline High Efficient Photodegradation by Bi2WO6 Nanosheets under Visible Light Irradiation
24. Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
25. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends
26. The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes
27. Stability of a Class of Power System with Interval Parameters
28. The Practical Stability Analysis of a Type of Electricity Market Model
29. The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes.
30. Correlation of Electrical Conductivity and Thermal Properties of Native Starch during Ohmic Heating
31. Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations
32. In Vitro Antitumor Activity and Structure Characterization of Ethanol Extracts from Wild and Cultivated Chaga Medicinal Mushroom, Inonotus obliquus (Pers.:Fr.) Pilát (Aphyllophoromycetideae)
33. Rice and Starch‐Based Noodles
34. Phenomenological viscoelasticity of some rice starch gels
35. Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
36. EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES
37. Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel
38. Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal Analyses
39. Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles
40. Rheological Properties of Fermented Rice Flour Gel
41. Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)
42. Suitability of Different Starches for Production of Kuanfen (Chinese Flat Starch Noodles)
43. Elucidation of Texture Improvement of Fermented Rice Noodles using Combined Rheological and Structural Analyses
44. Power Consumption Figure Forecasting using Separated Modeling of Gompertz Model
45. Suitability of Different Starches for Production of Kuanfen(Chinese Flat Starch Noodles)
46. [Mechanism of astragaloside Ⅳ combined with Panax notoginseng saponins in regulating angiogenesis to treat cerebral ischemia based on network pharmacology and experimental verification].
47. [Heterogeneity of fork length-weight relationship for juvenile Engraulis japonius based on linear mixed-effects models].
48. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.