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5. List of contributors

6. Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses.

29. The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes.

45. Suitability of Different Starches for Production of Kuanfen(Chinese Flat Starch Noodles)

46. [Mechanism of astragaloside Ⅳ combined with Panax notoginseng saponins in regulating angiogenesis to treat cerebral ischemia based on network pharmacology and experimental verification].

47. [Heterogeneity of fork length-weight relationship for juvenile Engraulis japonius based on linear mixed-effects models].

48. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.

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