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7. The impact of delay and prehospital factors on acute appendicitis severity in New Zealand children: a national prospective cohort study.

11. Anti-hyperglycaemic effect of labdane diterpenes isolated from the rhizome of Amomum maximum Roxb., an edible plant in Southwest China.

12. A Review of Oenanthe javanica (Blume) DC. as Traditional Medicinal Plant and Its Therapeutic Potential

15. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val

16. Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells

17. Polyamine effects on protein disulfide isomerase expression and implications for hypersalinity stress in the marine alga Ulva lactuca Linnaeus(1)

31. A flavonoid 8- C -glycoside and a triterpenoid cinnamate from Nervilia fordii.

32. Evaluation of multi-activities of 14 edible species from Zingiberaceae.

33. Chemical compositions extracted from Wikstroemia indica and their multiple activities

34. An acetyl flavonol from Nervilia fordii (Hance) Schltr.

35. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val.

36. Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells.

37. Inhibitory Effects of Chemical Compounds Isolated from the Rhizome of Smilax glabra on Nitric Oxide and Tumor Necrosis Factor- α Production in Lipopolysaccharide-Induced RAW264.7 Cell.

38. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophages.

39. Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts of Smilax glabra.

40. [Studies on the chemical constituents of Nerviliae fordii].

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