40 results on '"Lu Chuan-li"'
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2. A review for natural polysaccharides with anti-pulmonary fibrosis properties, which may benefit to patients infected by 2019-nCoV
3. Bioactivity-Guided High Performance Counter-Current Chromatography and Following Semi-Preparative Liquid Chromatography Method for Rapid Isolation of Anti-Inflammatory Lignins from Dai Medicinal Plant, Zanthoxylum acanthopodium var. timbor
4. Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu
5. Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire
6. Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice
7. The impact of delay and prehospital factors on acute appendicitis severity in New Zealand children: a national prospective cohort study.
8. Anti-hyperglycaemic effect of labdane diterpenes isolated from the rhizome of Amomum maximum Roxb., an edible plant in Southwest China
9. Anthraquinones Extract from Morinda angustifolia Roxb. Root Alleviates Hepatic Injury Induced by Carbon Tetrachloride through Inhibition of Hepatic Oxidative Stress
10. Proteomics and syndrome of Chinese medicine
11. Anti-hyperglycaemic effect of labdane diterpenes isolated from the rhizome of Amomum maximum Roxb., an edible plant in Southwest China.
12. A Review of Oenanthe javanica (Blume) DC. as Traditional Medicinal Plant and Its Therapeutic Potential
13. A Review ofOenanthe javanica(Blume) DC. as Traditional Medicinal Plant and Its Therapeutic Potential
14. Diterpenoids and phenanthrenones from the leaves and stems of Strophioblachia fimbricalyx
15. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val
16. Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells
17. Polyamine effects on protein disulfide isomerase expression and implications for hypersalinity stress in the marine alga Ulva lactuca Linnaeus(1)
18. Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages
19. Inhibitory Effects of Chemical Compounds Isolated from the Rhizome ofSmilax glabraon Nitric Oxide and Tumor Necrosis Factor-αProduction in Lipopolysaccharide-Induced RAW264.7 Cell
20. Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice
21. Anti-inflammatory activity of extracts of Bushen-Qiangdu-Zhilv decoction, a Chinese medicinal formula, in M1-polarized RAW264.7
22. Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice
23. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophages
24. Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts ofSmilax glabra
25. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury
26. A flavonoid 8-C-glycoside and a triterpenoid cinnamate fromNervilia fordii
27. Evaluation of multi-activities of 14 edible species from Zingiberaceae
28. Chemical compositions extracted fromWikstroemia indicaand their multiple activities
29. Extraction optimisation of daphnoretin from root bark of Wikstroemia indica (L.) C.A. and its anti-tumour activity tests
30. An acetyl flavonol fromNervilia fordii(Hance) Schltr
31. A flavonoid 8- C -glycoside and a triterpenoid cinnamate from Nervilia fordii.
32. Evaluation of multi-activities of 14 edible species from Zingiberaceae.
33. Chemical compositions extracted from Wikstroemia indica and their multiple activities
34. An acetyl flavonol from Nervilia fordii (Hance) Schltr.
35. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val.
36. Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells.
37. Inhibitory Effects of Chemical Compounds Isolated from the Rhizome of Smilax glabra on Nitric Oxide and Tumor Necrosis Factor- α Production in Lipopolysaccharide-Induced RAW264.7 Cell.
38. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophages.
39. Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts of Smilax glabra.
40. [Studies on the chemical constituents of Nerviliae fordii].
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