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2. Climatic factors and prevalence of Campylobacter in Thai broilers

3. Involvement of Campylobacter Species in Spotty Liver Disease-like Lesions in Broiler Chickens Detected at Meat Inspections in Miyazaki Prefecture, Japan.

4. Discovery of a new volcanic soil material, "Akahoya," as an adsorbent for bacterial and viral pathogens and its application to environmental purification.

5. Presence and characterization of bla NDM-1 -positive carbapenemase-producing Klebsiella pneumoniae from outpatients in Thailand.

6. Fine Particle Adsorption Capacity of Volcanic Soil from Southern Kyushu, Japan.

7. Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system.

8. Risk Factors for Community-Acquired Urinary Tract Infections Caused by Multidrug-Resistant Enterobacterales in Thailand.

9. Live-Attenuated Oral Vaccines to Reduce Campylobacter Colonization in Poultry.

11. The worldwide trend of Campylobacter spp., infection from duck-related isolates and associated phenotypic and genotypic antibiotic resistance, since 1985: identifying opportunities and challenges for prevention and control.

12. Rapid and simultaneous detection of Campylobacter spp. and Salmonella spp. in chicken samples by duplex loop-mediated isothermal amplification coupled with a lateral flow biosensor assay.

13. Metagenomics of antimicrobial and heavy metal resistance in the cecal microbiome of fattening pigs raised without antibiotics.

14. Construction, expression and purification of a novel CadF-based multiepitope antigen and its immunogenic polyclonal antibody specific to Campylobacter jejuni and Campylobacter coli.

15. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

16. Identification of a novel membrane transporter mediating resistance to organic arsenic in Campylobacter jejuni.

17. Impaired fitness and transmission of macrolide-resistant Campylobacter jejuni in its natural host.

18. Antibiotic resistance in Campylobacter: emergence, transmission and persistence.

19. Prevalence of tetracycline-resistant Campylobacter in organic broilers during a production cycle.

20. Comparison of antimicrobial susceptibility testing of Campylobacter spp. by the agar dilution and the agar disk diffusion methods.

21. Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.

22. Molecular typing of Campylobacter strains using the cmp gene encoding the major outer membrane protein.

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